Beaumes De Venise Cake With Grapes Recipes

MUSCAT WINE SWEET CAKE WITH GRAPES

Steps:

• First Preheat your oven to 400°F.
• Take out your 10inch springform pan and brush with olive oil.
• Line the bottom of your pan with parchment, and then brush parchment with olive oil.
• Sift flour, baking powder, salt and baking soda into a bowl.
• In another bowl, whisk 3/4 cup sugar, 6 tablespoons butter, and 3 tablespoons EVOO, and then whisk in eggs both peels, and vanilla.
• Add flour mixture alternatively with your wine in 3 additions each, whisking just until the mixture is smooth after each addition.
• Transfer your batter to your prepared springform pan, and smooth top.
• Drop grapes gently over the top of batter (scatter them).
• Bake your cake in your preheated oven approximately 20 minutes, until the top is set.
• Dot the top of your cake with 2 tablespoons of butter, and then sprinkle two tablespoons of sugar over.
• Bake until golden brown and tested comes out clean, approximately 20 more minutes.
• Cool in the pan on a wire rack for approximately 20 minutes.
• Release the sides of the pan and serve slightly warm or at room temperature.

BEAUMES-DE-VENISE CAKE WITH GRAPES

Steps:

• Preheat oven to 400°F. Brush 10-inch-diameter springform pan with olive oil. Line bottom of pan with parchment; brush parchment with olive oil.
• Sift flour and next 3 ingredients into bowl. Whisk 3/4 cup sugar, 6 tablespoons butter and 3 tablespoons oil in large bowl until smooth. Whisk in eggs, both peels and vanilla. Add flour mixture alternately with wine in 3 additions each, whisking just until smooth after each addition. Transfer batter to prepared pan; smooth top. Sprinkle grapes over batter.
• Bake cake until top is set, about 20 minutes. Dot top of cake with 2 tablespoons butter; sprinkle 2 tablespoons sugar over. Bake until golden and tester inserted into center comes out clean, about 20 minutes longer. Cool in pan on rack 20 minutes. Release pan sides. Serve slightly warm or at room temperature.