Beau Monde Cheese Bread Recipes

BEAU MONDE DIP

Steps:

• Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl.
• Cover and chill a minimum of 30 minutes to blend flavors.

BEAU MONDE SEASONING MIX

Steps:

• Enjoy.

BEAU MONDE™ DIP

Steps:

• In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.

BEAU MONDE CHEESE BREAD

Steps:

• Cut French Loaf into 1 inch pieces diagonally.
• Mix all ingredients together.
• Cut swiss cheese in 1/2 diagonally.
• On each side of bread, spread mixture and place one 1/2 slice of cheese in between the pieces of bread.
• Cover Bread with foil and bake for about 45 minutes at 325.
• Servings are approximately.

BEAU MONDE DIP

Steps:

• Combine all the ingredients up until the bread, in a medium bowl and mix well.
• Cover and place in fridge overnight.
• to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
• Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.

SOURDOUGH PULL-APART CHEESE BREAD

Steps:

• Melt butter and place in a bowl. Add mustard, Beau Monde, lemon juice and poppy seeds. Mix well. Slice bread in one direction without going all the way through. Then slice the bread in the other direction, again without going all the way through. Place the slices of Swiss cheese in the slots of the bread loaf. Pour the melted butter mixture over the top of the bread. Cover and bake at 350 degrees for 20 minutes. Uncover and bake an additional 10 minutes. Cheese should be melted. Per serving based on 12 servings: 380 cal.; 14 g pro.; 19 g carb.; 26 g fat (16 sat., 4 monounsat., 1 polyunsat., 5 other); 80 mg chol.; 330 mg sod.; 1 g fiber; 64 percent calories from fat. Read more here: http://www.sacbee.com/2012/11/07/4965127/the-mailbox-teri-watson.html#storylink=misearch#storylink=cpy

SWISS CHEESE BREAD WITH BEAU MONDE SEASONING

Steps:

• 1. Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
• 2. Place one slice of cheese in each slice of bread.
• 3. Mix remaining ingredients together and spread evenly over top of bread.
• 4. Wrap loaf in foil and bake at 325-degrees for 25-30 minutes. Serve and Enjoy!

BEAUMONDE BREAD

Steps:

• 1. Pre- Heat oven to 350 - Cut bread across the top Diagonally, But not all the way through, as if you were slicing it to serve. . Poke cheese into each cut slot.
• 2. into the melted butter add the, Poppy Seeds, Dry Mustard, 1 1/2 tsps. of the Beaumonde seasonings or the ( minced garlic and celery seed mixture ) and the minced green onions.
• 3. Cover baking sheet with aluminum foil , Lay pieces of Heavy Aluminum foil out Long enough to completely cover the Bread, Place Bread on the foil laid out, pour the seasoned butter over the Bread, and sprinkle the remaining Beaumonde seasoning over the top of loaf and. Wrap the Bread in the foil and place on foil lined Baking Sheet. Bake for 30 Minutes .

BEAU MONDE

Steps:

• Mix all spices well in a small bowl. Place mixture in a jar with a tight-fitting lid. Store in a cool, dry place. Per 1/2 tablespoon: 8 cal.; 0 g pro.; 2 g carb.; 0 g fat; 0 mg chol.; 389 mg sod.; 0 g fiber. Read more here: http://www.sacbee.com/2012/11/07/4965127/the-mailbox-teri-watson.html#storylink=misearch#storylink=cpy