BEAT AND EAT FROSTING
Make and share this Beat and Eat Frosting recipe from Food.com.
Provided by janem123
Categories Dessert
Time 9m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix egg white, cream of tartar, and vanilla in a small deep bowl.
- Add boiling water.
- Beat to stiff peaks.
- Spread on cake.
Nutrition Facts : Calories 611.7, Fat 0.1, Sodium 58.8, Carbohydrate 151.2, Sugar 150.5, Protein 3.6
BEAT 'N EAT FROSTING
Same day frosting. Beat it up and eat it in less than 10 minutes. Easiest boiled frosting ever. Try it!!
Provided by Pat Duran
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In you small mixer bowl combine all ingredients. Beat at high speed till stiff peaks form about 8-10 minutes. Do not cover cake after frosting. Just like regular boiled frosting.
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