Beat And Bake Sponge Cake Recipes

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4-INGREDIENT SPONGE CAKE (VIDEO RECIPE)



4-Ingredient Sponge Cake (Video Recipe) image

Once you master this easy European sponge cake (genoise), you can make hundreds of different cakes using this base!

Provided by Natasha Kravchuk

Categories     Easy

Time 35m

Number Of Ingredients 4

6 large eggs (room temperature)
1 cup granulated sugar (210 grams)
1 cup all-purpose flour (130 grams)
1/2 tsp baking powder

Steps:

  • Preheat Oven to 350˚F. Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides).
  • In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. With the mixer on, gradually add 1 cup sugar and continue beating 8-10 minutes until thick and fluffy.
  • Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. Fold with a spatula with each addition just until incorporated. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Do not over-mix or you will deflate the batter.
  • Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. Remove from pan by sliding a thin spatula (here's the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. Cool cakes to room temperature then slice layers equally in half with a serrated knife.

TRADITIONAL SPONGE CAKE



Traditional Sponge Cake image

This light and spongy cake makes a fitting finale to any meal.-Arlene Murphy, Beverly Hills, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 8

6 large eggs, separated
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/2 cups sugar, divided
1/2 cup warm water
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
Chocolate ice cream topping, optional

Steps:

  • Preheat oven to 325°. Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1 cup sugar, beating until thick and lemon-colored. Blend in water and vanilla. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack until cake springs back when lightly touched, 55-60 minutes. Immediately invert the pan; cool completely. , Run a knife around side and center tube of pan. Remove cake to a serving plate. If desired, serve with ice cream topping.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 134mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 5g protein.

BEAT AND BAKE ORANGE CAKE



Beat and Bake Orange Cake image

This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.

Provided by menling

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 2h25m

Yield 12

Number Of Ingredients 14

2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
1 ½ cups superfine sugar
½ cup milk
½ cup orange juice
½ cup vegetable oil
3 eggs, beaten
1 ½ teaspoons grated orange zest
6 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons orange juice
1 teaspoon vanilla extract
1 teaspoon grated orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
  • In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.
  • Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
  • Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 63.1 g, Cholesterol 62.8 mg, Fat 16.7 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 5.5 g, Sodium 250.9 mg, Sugar 46.3 g

BEAT AND BAKE SPONGE CAKE



Beat and Bake Sponge Cake image

I have tried other sponge cake recipes and they always flop for me. My mother use to make this when we were kids. She doubled the ingredients and made it in one of those large oven trays that often come with the oven. It never lasted long enough to come out of the tray! As a variation, you could add lemon or orange rind to the mix, or even granadilla seeds.

Provided by keribarr

Categories     Dessert

Time 35m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 7

125 g margarine (soft not melted, I use Stork)
200 ml sugar
300 ml flour
2 teaspoons baking powder (level spoons)
1/2 cup milk
2 eggs
1 teaspoon vanilla essence

Steps:

  • Heat the oven to 180 deg Celsius.
  • Grease 2 16cm tins.
  • Put all ingredients into a bowl and beat slowly for 3 minutes.
  • When well mixed pour into the tins and bake for 25-30 minutes until golden brown.
  • Ice with your favourite recipe and flavour.

Nutrition Facts : Calories 431.6, Fat 29.1, SaturatedFat 5.9, Cholesterol 110, Sodium 527.1, Carbohydrate 33.4, Fiber 1.1, Sugar 1, Protein 8.5

BEAT AND BAKE MADEIRA CAKE



Beat and Bake Madeira Cake image

Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.

Provided by Bokenpop aka Mad

Categories     Breads

Time 53m

Yield 6-8 serving(s)

Number Of Ingredients 7

125 g butter
125 ml milk
2 eggs
5 ml vanilla extract
400 ml flour
250 ml sugar
2 teaspoons baking powder

Steps:

  • Preheat oven to 350°F.
  • Put all ingredients in a bowl and beat for 3 minutes- NO LONGER.
  • Pour into greased loaf pan and bake for 40 - 55 minutes.

Nutrition Facts : Calories 318.9, Fat 19.5, SaturatedFat 11.7, Cholesterol 117.9, Sodium 274.4, Carbohydrate 28.9, Fiber 0.9, Sugar 0.8, Protein 6.6

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