Beat And Bake Madeira Cake Recipes

MARY BERRY'S MADEIRA CAKE

Mary Berry's Madeira Cake image

Mary Berry's Madeira Cake, a classic dessert recipe for your afternoon tea party. It's a light and fluffy sponge made with simple ingredients, and the lemon touch makes the cake flavourful and fresh.

Provided by Daniela Apostol

Categories Dessert

Time 40m

Number Of Ingredients 6

Ingredients

175 g granulated sugar
175 g butter, soften
3 eggs
225 g self-raising flour
50 g ground almonds
zest from one lemon

Steps:

Add the butter and sugar to a large bowl and use an electric mixer to beat everything well until creamy.
Add the eggs one by one, beating well after each addition.
In go the flour and ground almonds together with the lemon zest.
Mix everything well to get a smooth thick batter.
Grease and flour a 23 cm/9 inch round cake tin, and spread the batter evenly.
Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 30 minutes or until golden and a skewer inserted in the middle comes out clean.
Leave to cool for 15 minutes, then carefully remove from the cake tin, and transfer to a cooling rack to be cooled down completely.

Nutrition Facts : Calories 402 kcal, Carbohydrate 44 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 108 mg, Sodium 180 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving

MADEIRA CAKE

Madeira Cake image

This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to a pound cake, it is commonly flavored with lemon and can also be served with tea or other sweet liqueurs. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, softened
1 cup plus 2 tablespoons sugar, divided
2 teaspoons grated lemon zest
3 large eggs, room temperature
2-1/4 cups all-purpose flour
2 teaspoons baking powder

Steps:

Preheat oven to 325°. Line bottom of a greased 8x4-in. loaf pan with parchment; grease parchment., In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in lemon zest. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually add to creamed mixture., Transfer to prepared pan. Sprinkle with remaining 2 tablespoons sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 304 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

BEAT AND BAKE MADEIRA CAKE

Beat and Bake Madeira Cake image

Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.

Provided by Bokenpop aka Mad

Categories Breads

Time 53m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

125 g butter
125 ml milk
2 eggs
5 ml vanilla extract
400 ml flour
250 ml sugar
2 teaspoons baking powder

Steps:

Preheat oven to 350°F.
Put all ingredients in a bowl and beat for 3 minutes- NO LONGER.
Pour into greased loaf pan and bake for 40 - 55 minutes.

Nutrition Facts : Calories 318.9, Fat 19.5, SaturatedFat 11.7, Cholesterol 117.9, Sodium 274.4, Carbohydrate 28.9, Fiber 0.9, Sugar 0.8, Protein 6.6

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