Beas Version Of Swiss Chalet Dipping Sauce Recipes

COPYCAT SWISS CHALET SAUCE | THM: FP

Steps:

• Whisk all ingredients together in a saucepan, except for the xanthan gum. Bring to a boil and allow to simmer for 10 minutes. Remove from heat and whisk in xanthan gum until thickened. Serve as a dipping sauce with cooked chicken.

SWISS CHALET BBQ SAUCE - DIPPING

Steps:

• Pour water and tomato juice into a 1 1/2 quart saucepan. Add all but the last 4 . Stir with a whisk thoroughly mixing . Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf; stir in lemon juice. Mix cornstarch with 1 tablespoon water; stir into sauce. Cook, stirring constantly until sauce thickens. Whisk in vegetable oil. Make about 3 cups.

COPYCAT SWISS CHALET BBQ SAUCE

Steps:

• Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
• cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
• Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
• Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.

BEA'S VERSION OF SWISS CHALET DIPPING SAUCE

Steps:

• Pour water, Worcestershire, Red Hot Sauce and all dry ingredients (first 13) in saucepan and bring to a boil. Reduce heat and simmer 3 minutes.
• Remove bay leaf.
• Mix cornstarch with 2 tbsp water; stir into sauce.
• Cook, stirring constantly until sauce thickens.
• Whisk in vegetable oil.
• Makes about 3 cups.