Beas Fish Coating For Deep Frying Fish Recipes

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FISHERMAN'S CRISPY COATING



Fisherman's Crispy Coating image

My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with his buddies. To please that group - and to get us kids to eat fish at home - he created this pleasantly mild crispy coating. -Tammi Freih, Lakewood, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1 egg
1 cup milk
1 cup crisp rice cereal, crushed
1/4 cup all-purpose flour
1/4 cup cornmeal
1-1/2 teaspoons lemon-pepper seasoning
1/4 teaspoon seasoned salt
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
4 walleye or other whitefish fillets (1-3/4 to 2 pounds)
Oil for frying

Steps:

  • In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture., In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts :

BEA'S FISH CRISP



Bea's Fish Crisp image

This is an excellent fish coating for deep fried fish. We have annual fish fries at our summer camp with all the pickerel (walleye) we catch and this is always a big hit. We use this same coating to coat french fries, yummy!

Provided by queenbeatrice

Categories     Low Cholesterol

Time 7m

Yield 12 large fillets, 12 serving(s)

Number Of Ingredients 5

1 cup flour
1 cup parmesan cheese
2 tablespoons garlic salt
2 tablespoons onion salt
1 tablespoon basil

Steps:

  • Mix all ingredients together in a bowl.
  • Coat fish fillets on both sides.
  • Deep fry and enjoy.

BEA'S FISH COATING FOR DEEP FRYING FISH



Bea's Fish Coating for Deep Frying Fish image

This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to come through nicely. I just guessed at the amount of servings as I have never counted how many pieces it coats and I have not added cooking time as that depends on the size of the fish piece being cooked.

Provided by queenbeatrice

Categories     One Dish Meal

Time 2m

Yield 2 1/2 cups, 15 serving(s)

Number Of Ingredients 6

3/4 cup all-purpose flour
3/4 cup romano cheese, dried, grated
3/4 cup cornmeal
2 tablespoons garlic powder
2 tablespoons seasoned salt
2 tablespoons oregano

Steps:

  • Mix all ingredients together in a large plastic bag.
  • Toss with fish fillets and deep fry until done.

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