Beas Absolute Favorite Pizza Sauce Recipes

BEA'S ABSOLUTE FAVORITE PIZZA SAUCE

Steps:

• Mix ingredients together in saucepan.
• Bring to a boil and let simmer on low heat for 2 minutes.
• Let cool before using.

OUR VERY FAVORITE HOMEMADE PIZZA SAUCE

Steps:

• In a medium saucepan over low heat, warm the olive oil.
• Add the garlic and cook, stirring, for about a minute. If you're using dried oregano, add that along with the garlic. If you're using fresh, add it to the sauce at the end of the cooking time.
• Increase the heat to medium. Add the tomatoes, sugar, red pepper flakes, salt, and black pepper.
• Leave over medium heat, stirring occasionally, until boiling. Reduce heat to low for a nice simmer.
• Gently simmer uncovered for 90 minutes, stirring occasionally.
• Stir in fresh oregano, if using that instead of dried.
• Allow the sauce to cool to a safe temperature and then, using an immersion blender or working in batches with a blender, puree sauce.
• Assemble pizza using your delicious homemade sauce, or refrigerate until ready to use. Keeps well in the fridge for about 4 days. I love to freeze this sauce in individual-pizza portions, too.

THE BEST PIZZA SAUCE

Steps:

• Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
• Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.