Bears Grilled Beef Shortribs With Amys Sweet Potato Trujillo Tamales Recipes

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BEAR'S GRILLED BEEF SHORT RIBS



Bear's Grilled Beef Short Ribs image

Make and share this Bear's Grilled Beef Short Ribs recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Meat

Time 3h55m

Yield 4-6 serving(s)

Number Of Ingredients 18

5 lbs short rib of beef
1 tablespoon chili powder
1 tablespoon ground coriander
1 tablespoon ground cumin
1 large onion, roughly chopped
2 large carrots, peeled, roughly chopped
6 garlic cloves
3 slices ginger
4 whole Thai chiles
2 cups dry red wine
1 cup sweet soy sauce (kechap manis)
1/2 cup dark soy sauce
3 sprigs fresh thyme
1 -2 quart water, to cover
1/2 cup chopped scallion
1/2 cup cilantro
salt and black pepper
canola oil, to cook

Steps:

  • Mix chile powder, coriander and cumin.
  • Season the ribs with salt and pepper and rub the spice mix all over.
  • On a hot, oiled grill, grill the ribs until all sides are well browned.
  • Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots, garlic, ginger and chiles.
  • Deglaze with wine and reduce by 50 percent.
  • Add back the ribs, soy sauces, thyme and water to cover.
  • Check for seasoning.
  • The flavor of the liquid will be the ultimate flavor of the ribs.
  • Bring to a boil and simmer for 2 1/2 to 3 hours, until meat is tender and falling off of the bone.
  • Remove ribs from liquid.
  • Strain liquid, defat and reduce by 20 percent.
  • Return ribs to sauce, keep hot and add scallions and cilantro.

Nutrition Facts : Calories 2397.1, Fat 206.7, SaturatedFat 89.5, Cholesterol 430.9, Sodium 2394.1, Carbohydrate 21.2, Fiber 4.3, Sugar 7.5, Protein 88.3

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