Bear Chocolate Chip Cookies Recipes

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CHOCOLATE TEDDY BEAR COOKIES



Chocolate Teddy Bear Cookies image

Cookies shaped like teddy bears.

Provided by Debra Battista

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Yield 7

Number Of Ingredients 8

⅔ cup butter
1 cup white sugar
2 teaspoons vanilla extract
2 eggs
2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
  • Preheat oven to 350 degrees F (180 degrees C).
  • For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
  • Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).

Nutrition Facts : Calories 466.1 calories, Carbohydrate 66.2 g, Cholesterol 99.6 mg, Fat 20.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 12.1 g, Sodium 319.8 mg, Sugar 29.1 g

TEDDY BEAR COOKIE POPS



Teddy Bear Cookie Pops image

You'll "bearly" get to ask, "What's your favorite cookie?" and kids will pop up with these "beary" best cookie pops!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
12 wooden sticks with rounded ends
24 flat round candies (1/2 inch in diameter)
12 Hershey's® Kisses® brand milk chocolates, unwrapped
1 tube (0.68) Betty Crocker™ red decorating gel

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
  • Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
  • Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.

Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 20 g, TransFat 0 g

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