Beansbeansandmorebeans Recipes

BEANS, BEANS, AND BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
• Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
• Cover, and bake in the preheated oven until bubbling, about 1 hour.

OLD FASHIONED 15 BEANS COWBOY STYLE

Steps:

• For all cooking methods, after soaking beans, drain. All cooking times will vary
• by how soft the beans are when you start this recipe. Adapt by testing the beans for softness.
• Stovetop:
• Heat oil and add the garlic to a large deep sauce pot and saute, stirring occasionally, until garlic just softens around 3 minutes. ( If you like onions use them at this step also,)
• Stir in the 2 cups of chicken stock reserved bacon or ham, and beans.
• Bring to a boil, then reduce heat to low to simmer.
• Stir in ketchup, brown sugar, honey, molasses, mustard, and vinegar. Add the beans.
• Simmer the sauce with beans on low heat for 2 to 3 hours, stirring occasionally until the sauce thickens.
• Add the cooked meats and simmer on low heat (any kind of meats you prefer around 30 minutes before the sauce and beans are cooked) same directions for all cooking methods.
• Note: if beans start to dry out add more broth of water.
• For other cooking methods:
• You can transfer all ingredients to a slow cooker on low heat which takes 8 to 10 hours or on high 4 to 6 hours depending on how soft your beans were from soaking. Test them and continue cooking until beans are cooked all the way.
• The oven will take around 2 1/2 hours at 350 degrees, ( cooked in a large greased deep casserole dish) just keep testing the beans to see if they are softened and if the sauce is thick but not dry, add more water if needed or chicken stock.
• These can also be done in an instant pot following the instructions in the manual for pressure cooking.
• Serve as a side dish with your favorite style of barbecue food. IE: Barbecued Chicken, corn on the cob, and Texas garlic toast.

BEANS, BEANS, AND MORE BEANS

Steps:

• Combine all ingredients in a large pot and bring to a boil over high heat.
• Reduce heat to medium and cook, stirring occasionally, for about 10 minutes.

CALICO BEANS, BEANS, & MORE BEANS

Steps:

• In large skillet or Dutch oven brown hamburger; as you are doing this add the envelope of onion soup mix.
• When hamburger/soup mix is browned, add can of Manwich BOLD.
• Next lightly rinse all beans except the Bushes baked beans.
• Add petite diced tomatoes and all types of beans to hamburger/soup/Manwich mixture.
• Stir together over medium heat.
• Add ketchup, Heinz 57, and brown sugar.
• Heat thoroughly.
• Dish into large bowls.
• Garnish with grated cheese, crackers & a dollop of sour cream.
• Sometimes this dish will become very thick, if this happens you can thin with water or beef broth.
• Special Note: You can pretty much add or delete any bean you like or maybe dislike?!
• Just have fun! and ENJOY!
• This recipe makes quite a bit. So if you're not feeding 8-12 you can freeze the extra or half the recipe.

BEANS, BEANS & MORE BEANS RECIPE - (3/5)

Steps:

• Heat oven to 350 In oven proof skillet brown ground beef & bacon, drain Stir in all other ingredients. Bake for 1 hour covered.