Beansandstuff Recipes

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BEANS AND STUFF



Beans and Stuff image

I found this gem in The Food Editors' Favorites series- which I highly recommend if you can find the set! Kid-friendly, inexpensive, and delicious. What more could a busy mom ask for?

Provided by Kizzikate

Categories     Beans

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (15 ounce) can pork and beans, partially drained
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can no-bean chili
3 slices bacon
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup ketchup
1 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, combine pork and beans, corn, kidney beans, and chili; set aside.
  • In a large skillet, fry bacon until crisp. Remove from pan and drain on paper towels. When bacon is cool, crumble into small pieces. Set aside.
  • Sauté onion and green pepper in bacon drippings. Add onion mixture and crumbled bacon to bean mixture. Stir in ketchup and Worcestershire.
  • Pour mixture into a sprayed 4-quart casserole dish; cover. Bake at 350°F, 50-60 minutes.

Nutrition Facts : Calories 220.6, Fat 5.7, SaturatedFat 1.8, Cholesterol 14.3, Sodium 711.2, Carbohydrate 34.4, Fiber 7.3, Sugar 4.8, Protein 11.4

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