Beansandbiscuits Recipes

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BISCUITS AND BEANS



Biscuits and Beans image

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (15-3/4 ounces) pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon dried minced onion
1/2 teaspoon salt
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 to 1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.

EASY BISCUITS



Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

ZESTY BISCUIT BEAN BAKE



Zesty Biscuit Bean Bake image

This came from Pillsbury's Harvest Time Cook Book. My husband and I can almost eat the whole thing ourselves - it is sooo good.

Provided by Sugarsup3

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1 (1 1/3 ounce) package sloppy joe seasoning mix (reserve 1 T.of the mix)
1 (31 ounce) can baked beans
2 -4 tablespoons brown sugar
1/2 cup catsup
1 (10 ounce) can Hungry Jack big flaky refrigerated biscuits
1 1/2 ounces cheddar cheese or 1 1/2 ounces American cheese, cut into ten 1/2 inch cubes

Steps:

  • Heat oven to 375 degrees F.
  • In 10-inch ovenproof skillet, brown ground beef and onion; drain.
  • Reserve 1 T seasoning mix; set aside.
  • Add remaining seasoning mix, beans, brown sugar and catsup to ground beef; heat until hot and bubbly.
  • Separate biscuit dough into 10 biscuits.
  • Place cheese cube in center of each biscuit.
  • Fold dough over cheese, covering completely; seal well, shaping into balls.
  • Roll each biscuit in reserved seasoning mix; arrange biscuits on hot meat mixture.
  • Bake at 375 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
  • Serve immediately.

Nutrition Facts : Calories 770.1, Fat 30.8, SaturatedFat 11.2, Cholesterol 88.3, Sodium 1981.7, Carbohydrate 91, Fiber 10.1, Sugar 35.7, Protein 39

BEANS AND BISCUITS



Beans and Biscuits image

Make and share this Beans and Biscuits recipe from Food.com.

Provided by Mercy

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 green onions, chopped
1 garlic clove, minced
1/4 cup chopped green pepper
1 (28 ounce) can baked beans, drained
1/2 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
1 (4 1/2 ounce) package refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, cook ground beef, onions, garlic and green pepper over medium heat until meat is no longer pink; drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through.
  • Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 686.4, Fat 27.5, SaturatedFat 11, Cholesterol 91.9, Sodium 1654.8, Carbohydrate 78.7, Fiber 9.5, Sugar 39, Protein 37.2

BEAN BISCUITS



Bean Biscuits image

From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup.

Provided by dicentra

Categories     Breads

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup flour
2 teaspoons baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 cup vegetable shortening
7 ounces canned great northern beans, drained and rinsed
3 tablespoons milk

Steps:

  • Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
  • Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
  • Drop dough by spoonfuls onto ungreased baking sheet.
  • Bake at 375 until light brown, about 12 minutes.

Nutrition Facts : Calories 172.6, Fat 9.1, SaturatedFat 2.7, Cholesterol 1.1, Sodium 222.5, Carbohydrate 19.1, Fiber 2.2, Sugar 1.1, Protein 4

BEEF AND BISCUIT



Beef and Biscuit image

This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!

Provided by The Towsleys

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 45m

Yield 10

Number Of Ingredients 10

1 ¼ pounds lean ground beef
½ cup chopped onion
¼ cup chopped green chile pepper
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
½ teaspoon garlic salt
1 (10 ounce) can refrigerated buttermilk biscuit dough
1 ½ cups shredded Monterey Jack cheese, divided
½ cup sour cream
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
  • Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
  • Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
  • Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

Nutrition Facts : Calories 306 calories, Carbohydrate 15.5 g, Cholesterol 76.2 mg, Fat 18.9 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 8.6 g, Sodium 631.6 mg, Sugar 3.7 g

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