Beans N Franks Chowder Recipes

BEANS-N-FRANKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.

BEAN COUNTER CHOWDER

Steps:

• In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomato; simmer for 5 minutes. Add the broth, water and seasonings. Bring to a boil; cook for 5 minutes. Add beans and macaroni; return to a boil. , Reduce heat; simmer, uncovered, until macaroni is tender, about 15 minutes. Sprinkle with parsley.

AWESOME SLOW-COOKER FRANKS AND BEANS

Steps:

• Combine all ingredients in slow cooker; cover with lid.
• Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

BEANS 'N' FRANKS CHOWDER

Steps:

• Set aside 1 cup of the baked beans. Puree the remaining beans in a blender or mash them in a large bowl; set aside.
• In a large saucepan, melt the butter over medium-high heat. Add the hot dog pieces and onion and cook 3 to 5 minutes, or until lightly brown.
• Add tomatoes, tomato juice, brown sugar and hot pepper sauce. Simmer 10 minutes.
• Add the 1 cup reserved whole beans and the pureed beans. Reduce heat to medium-low and cook 10 to 15 minutes, or until the soup is piping hot, stirring occasionally.