Beans Galore Recipes

AWESOME GREEN BEANS WITH KALE

Awesome Green Beans with Kale image

Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.

Provided by Sherylynn Booth

Categories Side Dish Vegetables Greens

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 small shallots, chopped
2 small garlic cloves, chopped
½ cup chopped kale
2 tablespoons condensed cream of chicken soup
1 tablespoon sriracha sauce
1 tablespoon cream cheese
1 tablespoon sour cream
1 (15 ounce) can cut green beans, drained
ground black pepper to taste

Steps:

Heat oil in a skillet over medium heat. Fry shallot and garlic in hot oil until golden brown, 2 to 3 minutes; add kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream to the skillet. Cook and stir the mixture until the cream cheese melts and the liquid is even in color, about 5 minutes.
Stir green beans into the mixture to coat, season with black pepper, reduce heat to medium-low, and simmer until the sauce thickens slightly, 5 to 7 minutes.

Nutrition Facts : Calories 169 calories, Carbohydrate 14.4 g, Cholesterol 9.9 mg, Fat 11.2 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 792.5 mg, Sugar 1.8 g

BEANS GALORE!

Beans Galore! image

A spicy recipe based on a variety of beans. Somewhat Mexican in style. Note: 1 day preparation only if you need to soak dried beans overnight.

Provided by Ramon Casha

Categories Pork

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

50 g dried borlotti beans or 150 g pre-cooked borlotti beans
50 g dried cannellini beans or 150 g pre-cooked cannellini beans
150 g sweet corn (kernels)
250 g tomato sauce (salsa pronta)
1 teaspoon cajun spices
100 g chorizo sausage
2 tablespoons Amaretto

Steps:

If using dried beans, follow the instructions for cooking (generally: rinse well, soak overnight then boil for 40 minutes). I like to leave them slightly undercooked so that there's some bite.
Chop the chorizo sausage into small chunks.
Mix the cooked beans, sweet corn, tomato sauce, cajun spices and chorizo, and cook in a pan for 5 minutes to heat it thoroughly and mix in the spices.
Remove from the flame and add the amaretto, and mix together.
You can serve in tortilla pancakes, as a side dish, as a dip or in sandwiches. Keeps well in fridge and can be frozen. You can try other bean varieties - I used black beans, black-eye beans, kidney beans as well as lentils.

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