Beans And Ham For The Crock Pot By Freda Recipes

CROCK POT HAM AND BEANS

Steps:

• Sort beans and soak in enough water to cover overnight.
• Or you may sort them and place in a saucepan with 2-inches of water to cover.
• Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
• Allow to sit for one hour after boiling (don't lift the lid).
• Whichever method you use, rinse and drain the beans before placing them in the crock pot.
• Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
• Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
• Skim any excess fat, if necessary, before serving.

CROCK POT HAM AND BEANS

Steps:

• Rinse beans and be careful to remove pebbles.
• Place in a 6 quart crock pot and add remaining ingredients.
• Cover in water until water reaches about 2 inches above the beans.
• Cook on high for 2 hours and then on low for 4.
• Remove meat from bones and discard bones.
• Stir and crush some of the beans to make the dish creamier.

SLOW COOKER GREEN BEANS, HAM AND POTATOES

Steps:

• Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
• Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
• To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

HAM AND BEAN SOUP (CROCK POT RECIPE)

Steps:

• Prepare the beans by soaking for at least 6 hours or overnight. For a fast method rinse the beans well and place in a pot. Cover with three times their volume of water, bring up to a boil, uncovered and then reduce heat to simmer for 2 minutes. Remove from heat and let the beans sit for one hour.
• Place all the ingredients including the prepared beans into the crock pot. Stir well to combine.
• Cook for 4 hours on high or 8 hours on low.
• Remove the ham bone and once cool enough to touch take off the excess meat and add back into the soup. Serve with a salad, crusty bun or loaf or cornbread.

SLOW COOKER HAM AND BEANS

Steps:

• Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.

CROCK-POT HAM AND BEANS RECIPE

Steps:

• Sort beans to remove any dried beans and/or stones and then soak in enough water to cover the beans overnight or for 8 hours.
• Drain beans in a colander and rinse under cool water.
• Place beans in a 6 quart or larger slow cooker.
• Add diced carrots, celery, onion, salt, pepper and water to beans in the slow cooker and stir quickly to combine.
• Cover and cook on HIGH for 1 hour.
• Lower heat to LOW and continue to cook for 6 hours.
• Using a ladle, spoon some of the liquid out in to a small bowl and whisk in the flour until there are no lumps.
• Pour flour mixture back into soup and turn slow cooker to HIGH, recover slow cooker and cook for 1 additional hour until soup has thickened.
• Ladle soup into bowl and enjoy!

BEANS AND HAM FOR THE CROCK POT BY FREDA

Steps:

• 1. Sort and go thru beans for any dirt or rocks that sometimes is in a bag of Beans. Rinse Dry Beans, to remove any dirt. Soak over Night, then Drain. OR if in a hurry, Bring to Boil boil 10 min. Turn Heat Off. Let set 20 min. then Drain.
• 2. Add the beans into your Crock-pot. add: water, onion, ham or Ham Hocks,Liquid Smoke, Salt and Pepper to taste.
• 3. Cook on high about 3 -4 hrs, turn down to Low for additional time till beans are tender and meat falls off the bone. Check every 3 hrs for any needed water, if needed add; HOT water, 1 cup at a time.
• 4. Optional Flavors You can add one of the following 1)Bacon in place of Ham. 2)3 cloves of Minced garlic, 2 Jalapino peppers seeded and chopped, with 1 Tbs Chili powder & 1/2 tsp cumin, . . this is similar to Chili beans. 3) Celery 4) you can replace the Jalapeno for 2 Tbs of Chopped Bell Peppers. 5) Refried Beans, Remove the meat, Mash beans with a Potato Masher, till smooth. Note: "you can control the Heat" as to "how hot" you want your beans with the Jalapenos by the amount of Jalapenos you add. These are Just samples of a few things you can do with your Beans. Serve over Rice, or with Buttered Hot Cornbred, or Cornbread Muffins drizzled with Honey, and you have a full budget meal. BEAN SOUP: Follow above recipe, add Celery, and if Too thick add more Water for the Consistency of soup, and bring to a boil, Taste Test season and enjoy.

CROCK POT HAM AND BEANS

Steps:

• Rinse and sort beans. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours.
• After soaking rinse again. Add the beans to the crock pot and cover with 6 cups of water. Add the onions and the ham hocks. Cover and cook on low for 5 ½ to 6 hours. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Season with salt and pepper. Stir, cover and cook for another 30 minutes, or to desired tenderness.

HAM AND BEANS (CROCK-POT)

Steps:

• Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
• In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
• Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
• Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
• Take off any meat left on the ham bone, chop and return it to the crockpot.
• Stir again and serve!

CROCK POT FRESH GREEN BEANS AND HAM (LOW CARB)

Steps:

• Put your green beans in the bottom of your 6-quart slow cooker
• Add your onions, garlic salt, onion, ham and broth
• Place your ham bone on top of everything
• Cover and cook on low for 8-10 hours or high for 4-5 hours, until your beans reach your desired tenderness

CROCK POT BEANS AND HAM

Steps:

• Sort and rinse beans.
• Soak beans overnight in water.
• Drain water, rinse beans.
• Add beans, ham hock, bell pepper, onions, garlic, red pepper, cumin, pepper and water to crock pot.
• Add salt once beans are tender, adjusting salt as needed.
• Cook on high for 5-6 hours, low 8-9 hrs.

WHITE BEANS AND HAM

Steps:

• Soak beans overnight. In the morning, drain and rinse the beans and then put them in the crock pot.
• Toss in ham shanks or hocks and onion, and then cover with 2-3 inches of water. You want to have enough water to cook the beans, and if you like your beans soupy, more water is better.
• Set the crock pot on high to have this cooked up in 4-6 hours, or low if you want to keep it on all day. The beans have already been soaked, so you definitely don't need to have it on high for the entire day.
• About an hour before it's ready to serve, go ahead and add the salt and pepper to the beans and ham. Stir it up and let it finish cooking. Enjoy!

CROCK POT SOUP BEANS AND HAM

Steps:

• Take all the ingredients and combine in your slow cooker.
• Give it all a good stir and cover.
• Set on low for about 4-6 hours.
• Everything in here is already precooked. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor.
• Serve with cornbread.

CROCK POT RED BEANS AND RICE WITH HAM

Steps:

• Sort the beans, discarding damaged beans and any small stones you might find. Rinse them, put them in a large bowl, and cover with about 2 quarts of water. Let stand at room temperature for 6 to 8 hours, or overnight.
• In the morning, drain the beans and transfer them to the crockpot.
• Peel the onion and chop it coarsely.
• Slice the bell pepper lengthwise and remove the seeds and ribs. Chop the pepper.
• Dice the celery.
• Heat the vegetable oil in a skillet over medium heat. Add the onion, bell pepper, and celery and cook for about 5 to 7 minutes, or until the onion is translucent.
• Add the cooked vegetables to the beans along with the ham bone, minced garlic, and 1 1/2 quarts water. Cover and cook on high for 1 hour.
• Turn heat to low and cook, covered, for about 4 to 7 hours, or until the beans are tender.
• If desired, in a heavy skillet over medium heat, brown about 1 cup of sliced or diced spicy smoked sausage (such as andouille). Add it to the beans about an hour before they're ready.
• Remove ham bone and mash some of the beans against the side of the pot to thicken the remaining liquids. Remove the meat from bone; dice it and return it to the pot of beans.
• Meanwhile, cook the rice as directed on the package.
• Season the beans with salt and pepper, to taste.
• Spoon the beans and some liquid over servings of rice and sprinkle with chopped green onions.