Beans And Biscuits Recipes

BEANS AND BISCUITS

Steps:

• In a skillet, cook ground beef, onions, garlic and green pepper over medium heat until meat is no longer pink; drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through.
• Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.

PORK & BEANS COWBOY CASSSEROLE

Steps:

• In a large lidded skillet or dutch oven fry the bacon, ground pork and onion until browned. Drain and add in the minced garlic, fry for two more minutes.
• Stir in the pork and beans, then place the biscuits in a single layer on top of the beans.Cover and cook - if you have no lid use tinfoil and tent it over the skillet or pot. Simmer for 12-15 minutes or until the biscuits are done.
• Serve and enjoy!

COWBOY CASSEROLE

Steps:

• Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
• Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
• Drop dough by 12 spoonfuls onto beef mixture.
• Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

BEEFY BBQ BEANS WITH BISCUITS

Steps:

• 1. Brown beef, garlic, and onion is a skillet until all pink is gone and onions are tender. Drain. Add beans, BBQ sauce, brown sugar, catsup, and salt and pepper. Simmer for 5-6 minutes or until hot through-out.
• 2. Preheat oven to 400 degrees. Pour meat mixture into a 7 by 11 inch casserole. Separate biscuits and slice them in half, making 2 thinner circles of each biscuit. Place biscuits on top of meat mixture. Bake for 18 minutes. Remove from oven and top biscuits with cheese. Return to oven for 3-5 minutes or until cheese has melted. Serve immediately.

COWBOY CASSEROLE

Steps:

• Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
• Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.