Beans Recipes
BEANS, BEANS, AND BEANS
This is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.
Provided by Tommy H.
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
- Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
- Cover, and bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 67.5 g, Cholesterol 43.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 1528.2 mg, Sugar 35.1 g
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
BEAN RECIPES: PINTO BEAN CHILI
This easy chili recipe is one of our favorite bean recipes! It's quick to make and it freezes well.
Provided by Jeanine Donofrio
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat. Add the onion, a few pinches of salt and pepper, and stir. Cook until the onion is translucent, 5 minutes, then add the garlic and red pepper. Stir and cook until soft, 5 to 8 minutes, turning the heat down as needed.
- Add the tomatoes, beans, water, chipotles, adobo sauce, corn, salt, and a few grinds of pepper. Cover, reduce the heat to low, and simmer for 25 minutes, stirring occasionally, until the chili has thickened.
- Stir in the lime juice and season to taste. Serve with desired toppings.
BOSTON BAKED BEANS
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
Provided by AJRHODES3
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g
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- Vegan and Vegetarian Bean and Rice Burrito. Make fresh, filling, healthy bean and rice burritos for your next meatless Monday, or a quick vegan dinner the rest of the week.
- Caribbean Yellow Rice and Pink Beans. Rice and beans are staples in Caribbean cuisine, where they are often enjoyed as an inexpensive meal on their own.
- Copycat Olive Garden Pasta e Fagioli. Pasta e fagioli is a delicious, Italian-American soup that makes an inexpensive meal for families on a budget. This restaurant-style recipe adds ground sausage to transform this humble soup of canned tomatoes, canned beans, aromatics, and herbs into a meaty, filling main course in one bowl.
- French Chicken and Sausage Cassoulet With White Beans. This chicken and sausage cassoulet with white beans is a modern update on the classic French country recipe.
- Instant Pot Refried Beans. Make this your go-to recipe for refried beans to use in tacos, burritos, and quesadillas. The instant pot cooks up Mexican restaurant-style refried beans in a fraction of the time they would take on the stove-top, with no presoaking required.
- Classic American Senate Bean Soup. Classic bean soup with ham has been on the menu in the U.S. Senate dining room for over 100 years. It uses inexpensive ingredients, is hearty enough to make a meal, and while it needs a long cooking time, there isn't much work to do.
- Slow Cooker Vegetarian Taco Soup. Fully loaded, Mexican vegetarian taco soup with three kinds of beans is a filling, healthy meatless meal that's delicious as all get-out.
- Black Bean Hummus. Add Southwestern flair to a buffet table with this rich-tasting hummus dip that uses canned black beans instead of chickpeas. Whip it up in just 10 minutes in your food processor, and serve with flat breads, crackers, or raw veggie sticks.
- Black Bean and Sweet Potato Chili. Win your next potluck with this tasty vegan black bean and sweet potato chili. It's hearty and flavorful enough to please even meat-eaters, with sweet potatoes, black beans, carrots, canned diced tomatoes, and classic chili spices.
- Black Bean and Mango Salad. Hearty black beans and sweet, juicy mangoes mingle with crunchy bell pepper, jalapenoes, fresh cilantro, and a zippy lime vinaigrette dressing in this simply delicious vegetarian, vegan, high-protein, low-calorie, and gluten-free bean salad.
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Estimated Reading Time 7 mins
- Crock Pot Great Northern Beans. These easy Great Northern beans cook to perfection in the slow cooker with a variety of aromatic vegetables and seasonings.
- Southern Crock Pot Pinto Beans With Ham Hocks. With only four ingredients plus salt and pepper, these Southern-style pinto beans might look very simple, but the ham hocks and seasonings give them surprisingly complex flavor.
- Easy Crock Pot Pinto Beans With Diced Ham. These slow cooker pinto beans get color and flavor from a variety of vegetables, including tomatoes, carrots, and bell peppers.
- Crock Pot Red Beans and Rice With Andouille Sausage. Andouille sausage adds spicy Cajun flavor to this dish of Louisiana-style red beans and rice. Cook the rice separately on the stovetop, in a rice cooker, or the Instant Pot.
- Crock Pot Vegetarian Baked Beans. These vegetarian baked beans are super easy to prepare and cook in the slow cooker. The pintos or kidney beans are soaked overnight, so you'll need to plan to start a day in advance.
- Slow Cooker Calico Beans. Ground beef, bacon, and three kinds of canned beans are combined with barbecue sauce and seasonings to make this delicious bean dish.
- Easy Crock Pot Barbecue Baked Beans With Bacon. Here's another slow cooker bean dish that requires very little prep. Canned baked beans are gussied-up with some bacon and a sweet and tangy barbecue sauce mixture.
- Crock Pot Beans and Hot Dogs. Beans and hot dogs go together so well, and this slow cooker dish is a great example. Three kinds of canned beans are combined with hot dogs and a variety of spices and seasonings to make a well-balanced and inexpensive meal.
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- Homemade Slow Cooker Baked Beans. These homemade oven-baked beans are always a hit! Salt pork or bacon, onion, and a ketchup and molasses-based sauce mixture complement the navy beans perfectly.
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Estimated Reading Time 7 mins
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- Green Bean and Potato Salad. For a different twist on your classic potato salad, try this version that uses green beans to mix things up a bit. Fresh dill, lemon juice, chopped onion and celery, a little dill pickle relish, mayonnaise, and either red or new potatoes go perfectly with fresh or frozen green beans for a picnic or barbecue salad that everyone will enjoy.
- Skillet Green Beans and Bacon. When you want to improve upon a dish, just add bacon! Tossing green beans in a skillet with bacon adds umami, smoky quality that will convince even the pickiest eaters to finish their vegetables.
- Green Bean Casserole Without Canned Soup. If you're a purist, you might enjoy this spin on traditional green bean casserole because it's made without canned soup or canned fried onions.
- Vegan Green Bean Casserole. Many people wouldn't consider holiday dinners complete without green bean casserole. This recipe turns the creamy, bubbly, French fried-onion topped staple into a dish that even those who avoid animal products can enjoy.
- Marinated Green Beans. A zesty, shallot-laden vinaigrette marinates these green beans for a fresh and bright presentation. They work great as a side dish with a hearty steak, atop a salad, or even as a garnish for a burger or sandwich.
- Chinese Green Beans. Toss your green beans in a smoking hot wok instead of boiling them and you end up with crispy, slightly browned beans with a tender center.
- Vegan Asian Green Beans. For a unique vegan side dish, try tossing fresh green beans with sherry or rice wine, soy sauce, minced garlic, and sugar. Steaming them and then sauteeing them in a wok with the sauce ensures each bean gets perfectly coated, and a little crispy too.
- Green Beans With Za'atar Breadcrumbs. Green beans topped with breadcrumbs and za'atar seasoning gives them a spiced element and a nice crunch that switches things up from the usual plain, steamed veggies.
- Green Bean Amandine. This classic green bean recipe combines crisp-tender green beans, slivered or blanched almonds, a hit of lemon juice, and a hint of garlic for a side dish that brings the crunch.
86 BEAN RECIPES TO ALWAYS KEEP IN YOUR BACK POCKET | BON ...
From bonappetit.com
Author Bon AppétitPublished 2016-06-09
- Kale Minestrone With Pistou. This rave-worthy soup is all about layering powerful flavor-enhancers that you probably already have on hand—tomato paste, herbs, Parm, and, of course, kosher salt.
- Escarole with Cannellini Beans. This makes an extra quart of cooked beans. Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth.
- Caramelized Leek and Fava Bean Toast. Piled high with softened leeks and fresh fava beans, this tartine might—might!— make you forget about avocado toast.
- Marinated Beans with Celery and Ricotta Salata. This simple marinade will fancy up any type of canned beans. View Recipe.
- Ham Hock and White Bean Stew. The ham hock in this stew lends a rich, smoky essence that flavors the beans from the inside out. View Recipe.
- Greens-and-Beans Sandwiches. Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your teeth into.
- White Bean and Spring Vegetable Stew. This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create.
- Stir-Fried Pork with Eggplant, Chile, and Runner Beans. Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen.
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5/5 (40)Calories 161 per servingCategory Side Dish
- In a large skillet over medium-low heat, melt the butter. Once it’s completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
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- Black bean “meatballs” with coriander sweet potato salad. Protein-rich quinoa and black beans replace meat in these vegan black bean balls, which are served atop herb-coated sweet potato chunks instead of spaghetti.
- Spaghetti squash black bean bowls. This lower carb answer to a burrito bowl replaces the rice with strands of spaghetti squash but hangs on to the black beans for fiber and protein.
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- Red beans and rice. This vegan red beans and rice dish swaps in brown rice for the usual white. All the classic seasonings remain in this one-pot meal that’ll serve a crowd (inexpensively).
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- Green Bean and Tuna Salad with Basil Dressing. This easy salad relies on quickly blanched green beans, fresh greens, parsley leaves, and white kidney beans.
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- Instant Pot Braised Lamb With White Beans and Spinach. Bone-in lamb shoulder chops turn meltingly tender and enrich a broth packed with beans, onion, garlic and rosemary in this Instant Pot dinner.
- Smoky Beans and Greens on Toast. Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. But whenever crispy, skillet-fried toast is an option, you should probably take it.
- Roast Fish with Cannellini Beans and Green Olives. Slow-roasting provides the best insurance for moist, super-flaky fish without the need for much tending.
- Ham Hock and White Bean Stew. If you can’t find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they’ll cook a lot faster, so give the ham a 30-minute head start.
- Mussels With Chorizo and Tomatoes on Toast. Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. Get This Recipe.
- Picnic Three-Bean Salad. This classic picnic salad couldn't be easier to make. You'll use cannellini beans, chickpeas, and kidney beans, flavored with chopped red onion, fresh herbs, and tangy apple cider vinegar.
- Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons. When roasted at a high temperature, cabbage takes on a sweet, satisfying flavor. Here, it's topped with crispy chickpeas and herby croutons, then drizzled with a lemon-garlic mayonnaise.
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