Beanie Weanie Casserole Recipes

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JACK'S BEANIE-WEENIES



Jack's Beanie-Weenies image

This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.

Provided by SDBLAIR

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 6

Number Of Ingredients 4

1 (12 fluid ounce) can beer
1 (16 ounce) can baked beans
1 (16 ounce) package beef hot dogs, sliced into 1/4 inch slices
1 tablespoon honey

Steps:

  • Pour the beer into a saucepan, and bring to a boil. Add hot dog slices, and cook for about 5 minutes, until plump. Drain and discard beer, leaving hot dog slices in the pan. Stir in the baked beans and honey. Simmer over low heat for 15 minutes, stirring occasionally.

Nutrition Facts : Calories 353.7 calories, Carbohydrate 24 g, Cholesterol 39.6 mg, Fat 22.4 g, Fiber 3.1 g, Protein 12.3 g, SaturatedFat 8.8 g, Sodium 1113.3 mg, Sugar 11.4 g

BEANIE-WEENIE



Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

HOW TO MAKE BEANIE WEENIES



HOW TO MAKE BEANIE WEENIES image

This recipe shows the reader how to make beanie weenies like a pro using ingredients they probably have in their own kitchen!

Provided by Wendi Spraker

Categories     Side

Time 20m

Number Of Ingredients 11

2 Tbs vegetable oil
8 all beef hot dogs (any brand - standard length or bun length)
30 oz pork and beans (If not using pork and beans, refer to notes at the bottom of recipe. 30 oz = 2, 15 oz cans.)
1/3 Cup Molasses
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayene pepper
¼ cup ketchup
2 Tbs yellow mustard
1 tsp cider vinegar
Salt and pepper to taste

Steps:

  • Pour the oil into a frying pan and allow it to become hot over medium heat.
  • Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
  • If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
  • Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
  • Mix all of the ingredients in a medium sized saucepan and place on the stove
  • Set on medium heat and cook till bubbly throughout, even when stirred.
  • Serve hot.

Nutrition Facts : Calories 456 kcal, Carbohydrate 47 g, Protein 15 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 1357 mg, Fiber 8 g, Sugar 17 g, ServingSize 1 serving

BEANIE WIENIES



Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

BEANIE WEANIE TOT CASSEROLE



Beanie Weanie Tot Casserole image

Make and share this Beanie Weanie Tot Casserole recipe from Food.com.

Provided by chilady61

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

  • Set your oven to 450 degrees Fahrenheit.
  • Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
  • Set the dish aside.
  • Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
  • Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
  • Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
  • When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
  • Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
  • (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).

Nutrition Facts : Calories 261.6, Fat 15, SaturatedFat 7, Cholesterol 32.7, Sodium 812.8, Carbohydrate 22.5, Fiber 4.1, Sugar 9.1, Protein 12

BEANIE WEANIE CASSEROLE



Beanie Weanie Casserole image

This is the best hot dog casserole ever. Great for a fast dinner your kids will love. My mom made this when I was a kid and I still love this. My husband and kids love it also.

Provided by children from A to Z

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 (8 count) package hot dogs
2 (16 ounce) cans pork & beans
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon ketchup
1/2 diced onion
1/2 diced green pepper

Steps:

  • Slice hot dog in bite-sized pieces. Add rest of ingredients to a greased 2 quart casserole dish, mix well.
  • Cover & Bake at 350 degrees for 20 minute.
  • Or microwave for 10 minute Stir after 5 minute If not done after 10 minute microwave for 3 minute at a time until hot dog's are done and beans are heated through.

Nutrition Facts : Calories 602.4, Fat 30.2, SaturatedFat 11.9, Cholesterol 63.6, Sodium 2026.1, Carbohydrate 65.5, Fiber 13, Sugar 18.1, Protein 22.3

BEANIE WEENIE CORNBREAD CASSEROLE



Beanie Weenie Cornbread Casserole image

A baked Corn Muffin mix casserole filled with barbecued baked beans and sliced hot dogs. This simple kid friendly casserole is perfect for a busy weeknight dinner.

Provided by Tina Butler | Mommy's Kitchen

Time 50m

Number Of Ingredients 9

1 (16 oz) package hot dogs (I prefer Nathen's)
2 (15 oz) cans pork & beans
2 tablespoons brown sugar
1 teaspoon yellow mustard
3 tablespoon barbecue sauce
2 packets sweet yellow cornbread & muffin mix or 2 boxes Jiffy corn muffin mix
2 eggs
2/3 cup milk
1/2 cup shredded cheddar cheese, optional

Steps:

  • Preheat oven to 350 degrees. Cut up hot dogs into bite size pieces.
  • In a large bowl add the pork and beans, hot dogs, brown sugar, barbecue sauce and mustard. Mix until combined.
  • Pour the mixture into a lightly greased 8 x 8 inch baking dish and set aside. In a small bowl add the corn muffin mix, egg and milk.
  • Using a whisk blend until combined. If using cheese add it to the batter.
  • Pour the corn muffin mixture over the bean mixture and spread evenly.
  • Bake at 350 degrees for 35 - 40 minutes or until corn bread is cooked through and mixture is bubbly.

BEANIE WEENIE CASSEROLE RECIPE



Beanie Weenie Casserole Recipe image

Provided by nancystrini

Number Of Ingredients 7

1 pkg all meat hot dogs
3 cans pork and beans, drained
1/2 cup bottled BBQ sauce
2 T brown sugar
1 pkg corn bread mix (like Jiffy)
1/4 cup milk
1 egg

Steps:

  • Heat oven to 350. Coat 13 x 9 x 2 inch baking dish with nonstick cooking spray. Heat a large nonstick skillet over medium-high heat and cook hot dogs until nicely browned, about 3 minutes per side. Remove from pan and cut into 1/2 inch pieces on the bias. In a large bowl, mix hot dogs, beans, BBQ sauce, and brown sugar. Spoon into the baking dish. Prepare corn bread per package directions and spread evenly over top of casserole. Bake at 350 for 45 minutes until bubbly. May be served hot or slightly warm.

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