Beanee Weenee Recipe 415

HOW TO MAKE BEANIE WEENIES

Steps:

• Pour the oil into a frying pan and allow it to become hot over medium heat.
• Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
• If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
• Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
• Mix all of the ingredients in a medium sized saucepan and place on the stove
• Set on medium heat and cook till bubbly throughout, even when stirred.
• Serve hot.

ONE POT WEEKNIGHT BEANIE WEENIES

Steps:

• In large sauce pan, boil hot dogs in water for 1 minute.
• Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
• Combine all ingredients in pan and allow to heat through.

BEANIE WEENIES

Steps:

• Mix first five ingredients in a saucepan.
• Stir in hot dogs.
• Simmer 3-4 minutes.

HOMEMADE BEANIE WEENIES

Steps:

• In a dutch oven heat oil. Add chopped onions and cook until they are tender.
• Add winnies that have been chopped up in 1/2 pieces. Let them brown.
• Add your beans and simmer for about 30 minutes.
• This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.