Beanburger Puffs Recipes
BEANBURGER
Don't mistake this San Antonio favorite for a vegetarian burger: The beanburger is a beef patty with refried beans, Fritos, onions and Cheez Whiz. The original, invented in the 1950s at the now-closed Sills Snack Shack, was likely inspired by refried-bean-and-guacamole-topped California burgers, but Cheez Whiz was swapped in for pricey avocados.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 beanburgers
Number Of Ingredients 9
Steps:
- Heat 2 teaspoons vegetable oil in a medium skillet over medium heat. Add the refried beans and cook, stirring, until heated through, about 3 minutes; set aside.
- Mix the beef with 1 teaspoon each salt and pepper in a large bowl. Form the beef into 4 balls, then press each into a 1/4-inch-thick patty. Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook until browned, about 3 minutes. Flip and cook 2 more minutes for medium to medium well.
- Remove the burgers from the heat and top with the cheese spread. Spread the warm refried beans on the bottoms of the buns and top with the corn chips. Serve the burgers on the buns and top with onion and pickled jalapenos.
More about "beanburger puffs recipes"
THE BEST BLACK BEAN BURGERS I’VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5
Views 806
Category Dinner
- Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out.
- Meanwhile, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft, about 5-6 minutes. Gently blot some of the moisture out. Place in a large bowl or in a food processor with the remaining ingredients (cumin, chili powder, garlic powder, smoked paprika, bread crumbs, cheese, eggs, worcestershire, ketchup, salt, and pepper). Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture, leaving some larger chunks of beans.
- To bake: Place patties on a parchment paper lined baking sheet and bake at 375°F (191°C) for 10 minutes on each side, 20 minutes total. To grill: Place patties on greased aluminum foil and grill 8 minutes on each side. Heat temperature is personal preference as all grills differ. Generally, black bean burgers should grill on medium-high heat about 350°F (177°C) – 400°F (204°C).
BEANBURGER RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
EASY 10 MINUTE SPICY BEAN BURGERS - VEGAN RECIPE
From tinnedtomatoes.com
BEANBURGER PUFFS | RECIPE | BBC GOOD FOOD RECIPES, RECIPES, FOOD
From pinterest.com
BEANBURGER PUFFS RECIPES
From tfrecipes.com
BLACK BEAN BURGERS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
BLACK BEAN SMASHBURGERS - BEST BLACK BEAN SMASH BURGERS - HOW …
From howsweeteats.com
CLASSIC BEAN BURGERS RECIPE - PINCH OF YUM
From pinchofyum.com
THE ULTIMATE LIST OF THE BEST BEAN BURGER …
From thefoodexplorer.com
BEANBURGER PUFFS - SECURESERVEREMAIL1.BLOGSPOT.COM
From secureserveremail1.blogspot.com
BEANBURGER PUFFS - ALL-THE-COOKS.BLOGSPOT.COM
From all-the-cooks.blogspot.com
10 UNBEATABLE BEAN BURGER RECIPES
BEANBURGER PUFFS RECIPE – RECIPES ZONES | HEALTH FOOD
From recipeszones.com
EASY BEAN BURGERS WITH POTATO WEDGES RECIPE - BBC FOOD
From bbc.co.uk
GOOD BREAD GOOD MEAT GOOD GOD LET'S EAT : BEANBURGER PUFFS
From peppervanburen.blogspot.com
TOM KERRIDGE'S BEAN BURGER RECIPE - BBC FOOD
From bbc.co.uk
BEAN BURGER RECIPES | GOOD FOOD - BUZDUG.SHOP
From buzdug.shop
FROM APPETIZERS TO DESSERTS: 16 MUST TRY PUFF PASTRY RECIPES
From mamasonabudget.com
VERY EASY BEAN BURGERS | VEGAN RECIPES | VEGANUARY
From veganuary.com
BREAKFAST SAUSAGE BALLS RECIPE (3 INGREDIENTS) - SIMPLY RECIPES
From simplyrecipes.com
SUPER FAST BEANBURGER PUFFS - PINTEREST
THE 4-INGREDIENT INA GARTEN RECIPE I'M MAKING FROM NOW ON
From simplyrecipes.com
BEANBURGER PUFFS - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
