Beanbaconandbluecheesedip Recipes

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Warm Blue Cheese Dip with Garlic and Bacon image

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

Ingredients

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

PEACH, BOURBON AND BACON BAKED BEANS

Peach, Bourbon and Bacon Baked Beans image

Provided by Katie Lee Biegel

Categories side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 slices bacon, diced
1 medium onion, chopped
Three 15-ounce cans great Northern beans, drained
1 cup ketchup
1 cup packed dark brown sugar
1 cup peach preserves
3/4 cup chicken broth
1/4 cup bourbon
2 teaspoons dry mustard
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder

Steps:

Preheat the oven to 350 degrees F.
In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and reserve. Add the onion to pan and cook until translucent, about 10 minutes.
Reduce the heat to low, add the beans, ketchup, sugar, preserves, chicken broth, bourbon, mustard, salt, pepper, garlic powder and reserved bacon and stir until well combined. Bring to a simmer. Cover and bake for 40 minutes. Stir before serving.

BEAN, BACON, AND BLUE CHEESE DIP

Bean, Bacon, and Blue Cheese Dip image

Make and share this Bean, Bacon, and Blue Cheese Dip recipe from Food.com.

Provided by GaylaJ

Categories Lunch/Snacks

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can navy beans, drained
1 garlic clove, chopped
2 ounces crumbled blue cheese or 1/2 cup blue cheese
3 slices cooked bacon, drained and crumbled

Steps:

Place first 7 ingredients in a blender or food processor and process until smooth.
In a small bowl, combine bean mixture, cheese, and bacon.

Nutrition Facts : Calories 79.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 5.8, Sodium 245, Carbohydrate 9.8, Fiber 3.8, Sugar 0.3, Protein 4.7

BLUE CHEESE WHITE BEAN DIP

Blue Cheese White Bean Dip image

Ready to party in 20 minutes, our bean dip is made with Northern beans and crumbled blue cheese. We suggest serving them with Cheddar tortilla chips.

Provided by Angie McGowan

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 can (15.8 oz) great Northern beans, drained, rinsed
1 clove garlic, finely chopped
1/2 cup crumbled blue cheese (2 oz)
2 tablespoons finely chopped onion
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried thyme leaves
2 tablespoons milk
1 teaspoon Worcestershire sauce
1 bag roasted veggie zesty Cheddar tortilla chips

Steps:

On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth.
Garnish dip with extra crumbled blue cheese, if desired. Serve with chips.

Nutrition Facts : Calories 308.2, Carbohydrate 41.0 g, Cholesterol 6.9 mg, Fiber 4.7 g, Protein 9.2 g, SaturatedFat 2.9 g, ServingSize 1 Serving, Sodium 246.9 mg, Sugar 1.1 g

CHEESY BLACK BEAN DIP

Cheesy Black Bean Dip image

A delicious dip for tortilla chips, pita or bagel chips or fresh vegetables. From the California Milk Advisory Board.

Provided by Hey Jude

Categories Lunch/Snacks

Time 35m

Yield 17 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 cup diced white onion
1 tablespoon finely chopped garlic
1 -2 tablespoon canned diced jalapeno pepper
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups mozzarella cheese or 1 1/2 cups oaxaca cheese, shredded
1/2 cup sour cream
1/2 teaspoon ground cumin
1/4 teaspoon cayenne
salt, to taste
fresh ground black pepper, to taste
1/2 cup crumbled Cotija cheese or 1/2 cup feta cheese

Steps:

In a medium skillet, heat oil over medium heat. Add onion, garlic and jalapeno peppers; saute until onions are soft, about 3 minutes.
Add beans and smush with the back of a spoon or potato masher until softened and heated through, another 2-3 minutes.
Remove from heat; stir in shredded mozzarella or Oaxaca cheese, sour cream, cumin and cayenne pepper, stirring until cheese is melted.
Season with salt and pepper to taste.
Transfer to a serving dish and sprinkle Cotija or feta on top. Serve warm or at room temperature with chips and/or vegetables.
Leftover dip can be refrigerated and reheated in a microwave.

Nutrition Facts : Calories 101.7, Fat 6.5, SaturatedFat 3.2, Cholesterol 14.9, Sodium 110.1, Carbohydrate 6.1, Fiber 1.7, Sugar 0.7, Protein 5

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