Beanandvegetabletortillastacks Recipes

BEAN AND VEGETABLE TORTILLA STACKS

Bean and Vegetable Tortilla Stacks image

Delicious and easy. Low Calorie, good vegetarian meal!!! My fiancee found this recipe in a Vegetarian Cookbook, but I have made a few alterations.

Provided by Jessie B

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 (6 ounce) package monterey jack pepper cheese
1 cup part-skim ricotta cheese
1 cup shredded carrot
1/2 cup chopped radish
1/4 cup ripe olives
1 (15 ounce) can garbanzo beans, drained
3 garlic cloves, halved
1/2 cup firmly packed parsley sprig
1 medium yellow onion (Halved)
1 tablespoon lemon juice
1/2 teaspoon ground cumin
12 (6 inch) corn tortillas
1 large pasilla dried red chili pepper
1 medium onion, quartered
4 garlic cloves
1 (28 ounce) can plum tomatoes, drained
1/2 teaspoon ground cumin
1/4 teaspoon hot sauce

Steps:

Combine 1 cup of pepper jack cheese and next 4 ingredients; stir well, and set aside.
Position knife blade in food processor bowl; add garbanzo beans and garlic. Process bean mixture 1 minute, or until smooth.
Add parsley sprigs, one half of the onion, lemon juice, and cumin; process 10 seconds or until onion is minced, scraping sides of processor bowl occasionally.
Place 4 tortillas on an ungreased baking sheet. Spread each with one-eighth of bean mixture; top with one eighth of the cheese mixture. Repeat with remaining tortillas, bean mixture, and cheese mixture, ending with the 4 remaining tortillas. Sprinkle remaining 1/2 cup of pepper jack cheese evenly over the stacks.
Bake at 375° for 15 minutes or until thoroughly heated. Cut each in half. Garnish with the pepper rings, if desired. Serve with red Chile Sauce.
Red Chile Sauce:.
Wash the chili; remove stem, seeds and veins. Place chili in a bowl; add boiling water to cover. Let stand 15 minutes or until chili is soft; drain and coarsely chop.
Position knife blade in the food processor bowl; add chili, onion, and garlic. Pulse 4 or 5 times or until finely chopped. Add tomatoes, cumin, and hot sauce; process 1 minute or until smooth. Yield: 2 cups.

Nutrition Facts : Calories 311.4, Fat 11.3, SaturatedFat 5.9, Cholesterol 28.5, Sodium 389.2, Carbohydrate 39.7, Fiber 7, Sugar 5.2, Protein 15.1

More about "beanandvegetabletortillastacks recipes"

BEAN TOSTADAS - HOME COOKED HARVEST

From homecookedharvest.com
Ratings 12
Category Main Course
Cuisine Mexican
Total Time 40 mins

See details

CAFE-STYLE VEGETABLE TORTILLA STACK - NZ HERALD

Place a tortilla in a well-greased 25cm springform cake pan. Spread with the mashed pumpkin. Dot with the cream cheese. Season. Place another tortilla on top. Spread with the cooked …
From nzherald.co.nz

See details

ROASTED VEGETABLE STACKS - KATH EATS

Nov 17, 2017 Portobellos would be a lovely addition along with eggplant, zucchini, or butternut squash. Step one. Roast vegetables. I used olive oil, lemon, fresh rosemary, salt and pepper …
From katheats.com

See details

ROASTED VEGETABLE MEXICAN TORTA - EASY CHEESY VEGETARIAN

Mar 19, 2020 Get excited by lunch again with these roasted vegetable Mexican torta sandwiches, made with refried beans, avocado, and melted cheese. What is a Mexican torta? …
From easycheesyvegetarian.com

See details

EASY VEGAN TORTAS (MEXICAN SANDWICH RECIPE) - HOME-COOKED …

Sep 16, 2023 In order to make this delicious sandwich a vegan and vegetarian torta recipe, I've swapped these meats with my homemade plant-based options. Alternatively, you can make a …
From homecookedroots.com

See details

LAYERED ROASTED VEGETABLE TORTE - PROUD ITALIAN COOK

Nov 9, 2015 Colorful layers of roasted veggies stacked into a torte, a great presentation for your table. 1 butternut squash with a long neck, remove skin and slice thin. ( I only used the neck of …
From prouditaliancook.com

See details

BAKED BEAN & VEGETABLE CASSEROLE - BRENDA GANTT

Jul 5, 2023 A hearty and flavorful baked bean and vegetable casserole is a satisfying dish that combines the comforting goodness of baked beans with the vibrant flavors of finely diced …
From cookingwithbrendagantt.net

See details

ALAN'S MEXICAN VEGGIE TORTILLA STACK RECIPE - HELLOFRESH

So, here it is (just in time for pay day) – filled with black beans and veggies coated in our Mexican Fiesta spice blend, plus layers of oozy melted cheese, and topped with a refreshing …
From hellofresh.com.au

See details

SUMMER VEGGIE TORTILLA STACK - OAKHURST KITCHEN

Aug 19, 2015 This Summer Veggie Tortilla Stack is loaded with seasonal roasted veggies, kale, and plenty of spicy salsa and cheese. Think of it as a Mexican lasagna casserole! Think of if …
From oakhurstkitchen.com

See details

CRISPY BAKED VEGETARIAN BEAN TOSTADAS - PEAS AND CRAYONS

Feb 23, 2014 Jump to Recipe Pin the Recipe Vegetarian Bean Tostadas with a savory medley of beans, cheese, and veggies. Easily vegan-ized and deliciously gluten-free, pile these tasty …
From peasandcrayons.com

See details

SPICY BLACK BEAN TORTILLA STACKS RECIPE - HELLOFRESH

What's better than a quesadilla? A stack of quesadillas sliced into beany wedges of deliciousness! We snuck some extra heat into the Mexican-style spiced rice for a quick kick of flavour! …
From hellofresh.ca

See details

VEGETABLE AND BEAN TOSTADAS - LOVE AND OLIVE OIL

Jan 5, 2015 Preheat oven to 450 degrees F. Spray or lightly brush tortillas with vegetable oil or cooking spray; arrange in a single layer on a baking sheet. Bake until lightly browned and …
From loveandoliveoil.com

See details

VEGETABLE BEAN TOSTADA - CHEFTINI

Apr 13, 2015 This recipe is for a home cooked, vegetable bean tostada with simple ingredients, very little prep and can be on the table in 20 minutes.
From cheftini.com

See details

MEXICAN BEEF AND VEGGIE TORTILLA STACK RECIPE - HELLOFRESH

What's better than a quesadilla? A whole stack of quesadillas sliced into cheesy wedges of deliciousness! We snuck some extra veggies into the Mexican spiced beef. Produced in a …
From hellofresh.ca

See details

BEAN & VEGETABLE VEGAN TOASTED TORTILLA POCKETS RECIPE

Jan 3, 2024 These bean vegetable toasted tortilla pockets make a delicious easy vegan dinner. You can quickly adjust this recipe depending on what you have in your fridge – peppers, …
From studenteats.co.uk

See details

TOSTITOS - CHEESY BEAN AND KALE BAKE - TASTY REWARDS

Mix in beans, ricotta, half of the Parmesan cheese and half of the crushed T ostitos ® Restaurant Style tortilla chips. Bake for 15 minutes. In small bowl, mix together remaining Parmesan …
From tastyrewards.com

See details

VEGGIE BEAN CAKES WITH QUICK TOMATO BASIL SAUCE - LIZS HEALTHY …

Jun 17, 2020 Try my fun-to-eat Veggie Bean Cakes w/Quick Tomato Basil Sauce made w/canned beans, corn, and tomatoes… These cute cakes are vegetarian and gluten free. The …
From lizshealthytable.com

See details

50 GREAT VEGETABLE RECIPES - A COUPLE COOKS

May 25, 2023 Here are all our top vegetable recipes that make each vegetable taste like a million bucks, from epic roasted broccoli that’s as irresistible as French fries, to Caprese salad …
From acouplecooks.com

See details

GARDEN VEGETABLE BLACK BEAN TORTILLA STACK - SWEET PEAS AND SAFFRON

Aug 19, 2014 This black bean tortilla stack recipe definitely falls into the category of easy. Step 1: cook veggies. Toss with beans & corn.
From sweetpeasandsaffron.com

See details