Bean Soup With Okra Tomato And Ham Recipes

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GRANNY'S OKRA SOUP



Granny's Okra Soup image

A delicious beef and vegetable soup that is a variation on the okra and tomato-based soup my great-grandmother used to make on the farm in Alabama. It's great with fresh or canned veggies, works with just about any alterations - I use fresh, locally-grown ingredients and it's always amazing. All ingredient measurements are approximate. The important thing about Granny's okra soup is that the tomato is the main ingredient, but okra, lima beans and potatoes are important too. Adding or subtracting other vegetables to taste or based on availability is perfectly acceptable.

Provided by Jenn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 16

4 cups chopped tomatoes
2 cups lima beans
2 cups chopped okra
2 cups chopped red potatoes
1 cup corn
1 cup green beans
½ cup chopped carrots
1 (6 ounce) can tomato paste
4 cups chicken stock
1 pound ground beef
½ tablespoon garlic powder
½ tablespoon celery salt
½ tablespoon onion powder
1 small onion, chopped
2 cloves garlic, crushed, or more to taste
3 tablespoons butter

Steps:

  • Combine tomatoes, lima beans, okra, potatoes, corn, green beans, carrots, and tomato paste in a large soup pot. Pour chicken stock over mixture and bring to a boil over medium heat. Reduce heat and simmer until vegetables begin to soften, about 15 minutes.
  • Season ground beef with garlic powder, celery salt, and onion powder. Set aside.
  • Heat butter in a skillet over medium-high heat. Add onion and garlic when butter stops bubbling; cook and stir for 1 minute. Spread ground beef evenly in the pan. Cook until it has a nice brown sear, stirring minimally to end up with mostly medium-sized chunks, 5 to 7 minutes. Drain skillet and add beef, onions, and garlic to the soup pot.
  • Bring soup mixture to a boil; reduce heat to simmer, cover, and cook until vegetables and beef have cooked down, 1 to 2 hours.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 27 g, Cholesterol 49.3 mg, Fat 14.2 g, Fiber 7.1 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 1352.6 mg, Sugar 7.7 g

HAM AND OKRA



Ham and Okra image

Make and share this Ham and Okra recipe from Food.com.

Provided by EdandTheresa

Categories     Ham

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

3 teaspoons butter
1 medium onion (diced)
3 plum tomatoes (diced)
1 teaspoon minced garlic
1/2 cup v- 8 vegetable juice
1 teaspoon sugar
2 cups frozen cut okra
2 cups long grain rice
1 lb ham steak

Steps:

  • In a saucepan over medium heat, add butter and diced onions.
  • Cook onions until translucent, turn heat to low.
  • Stir in V-8 juice and sugar, cover.
  • In a deep frying pan over medium heat add butter and ham.
  • Brown ham on both sides, then add tomatoes, okra and V-8 and onions.
  • Stir, cover and simmer on low heat.
  • Cook 2 cups of rice according to package directions.
  • After rice is cooked, place on platter. Remove ham steak, cut in four pieces and lay on top on top of rice.
  • Pour tomato and okra mixture on rice and ham.
  • Garnish with fresh parsley.

SOUTHERN OKRA BEAN STEW



Southern Okra Bean Stew image

When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like a thick tomato-based soup with a hearty mix of okra, brown rice and beans. Everyone leaves the table feeling satisfied—and eager to have it again soon. —Beverly McDowell, Athens, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 11 servings (4 quarts).

Number Of Ingredients 14

4 cups water
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups chopped green peppers
1 large onion, chopped
3 garlic cloves, minced
1 teaspoon Italian seasoning
1 teaspoon chili powder
1/2 to 1 teaspoon hot pepper sauce
3/4 teaspoon salt
1 bay leaf
4 cups cooked brown rice
2 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1 package (16 ounces) frozen sliced okra

Steps:

  • In a large Dutch oven or soup kettle, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add the rice, beans, tomato sauce and okra. Simmer, uncovered, for 8-10 minutes or until the vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 198 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 926mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 7g fiber), Protein 8g protein.

GREEN TOMATO SOUP WITH COUNTRY HAM RECIPE



Green Tomato Soup With Country Ham Recipe image

This flavorful green tomato soup recipe is made with diced country ham, a little garlic, and some jalapeño pepper and hot sauce.

Provided by Diana Rattray

Categories     Dinner     Lunch     Appetizer     Entree     Soup

Time 1h

Yield 6

Number Of Ingredients 11

2 tablespoons butter
4 to 6 ounces country ham or smoked ham, diced
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
8 medium green tomatoes, peeled and chopped
2 medium red tomatoes, peeled and chopped
1 jalapeno pepper, seeds and stem removed, minced
1/4 teaspoon celery salt
Optional: dash of Tabasco sauce
Salt and freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Heat the butter in a medium saucepan over medium-low heat. Add the ham, onion, and garlic. Sauté, stirring until the onion is tender.
  • Add the chicken broth, chopped green and red tomatoes, and the jalapeño pepper. Bring to a boil. Reduce the heat and simmer for about 30 minutes.
  • Working in batches, pulse the soup in a blender or food processor until almost smooth, or use an immersion blender. If you want to garnish the soup with chunks of ham, remove some pieces of the ham before blending.
  • Pour the pureed soup back into the saucepan and add the celery salt. Bring to a boil. Reduce the heat and simmer, uncovered, for 5 minutes.
  • Adjust the flavors with salt, pepper, and Tabasco sauce, as desired, and serve.

Nutrition Facts : Calories 255 kcal, Carbohydrate 14 g, Cholesterol 86 mg, Fiber 3 g, Protein 29 g, SaturatedFat 4 g, Sodium 1879 mg, Sugar 10 g, Fat 10 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

HAM AND BEAN TOMATO SOUP



Ham and Bean Tomato Soup image

Erin Lembke's take on this hearty classic is a thick tomato-based soup loaded with veggies and well-seasoned with herbs. Cayenne pepper gives it some zip. "I always make up a soup recipe as I go along," Erin writes from Bothell, Washington. "My husband, who doesn't usually care much for soup, really likes this one."

Provided by Taste of Home

Categories     Lunch

Time 3h45m

Yield 7 servings.

Number Of Ingredients 16

3/4 cup dried navy beans
1-1/2 pounds smoked ham hocks
6 cups water
4 celery ribs, sliced
4 carrots, halved and sliced
1 large onion, chopped
1 cup fresh green beans, cut into 1-inch pieces
1 can (14-1/2 ounces) diced tomatoes
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried basil
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon each dried thyme, white pepper and Liquid Smoke
1/8 teaspoon cayenne pepper
2 cups chopped cabbage

Steps:

  • Sort beans and rinse with cold water. Place beans in a Dutch over or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid., In a Dutch oven or soup kettle, place ham hocks and water. Cover and bring to a boil. Reduce heat; simmer for 1 hour. Add beans; simmer 1 hour longer or until meat and beans are tender. Remove from heat. Cool slightly. Remove ham hocks. Cover and refrigerate ham hocks and soup., Remove meat from bones; discard bones. Set meat aside. Remove fat from broth. Return broth with the beans and meat to pan. Add the celery, carrots, onion and green beans. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes. Add tomatoes and seasonings; cook for 10 minutes. Add cabbage; cook 35 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 269 calories, Fat 10g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 1121mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 10g fiber), Protein 19g protein. Diabetic Exchanges

BEAN SOUP WITH OKRA, TOMATO, AND HAM



Bean Soup with Okra, Tomato, and Ham image

Leftovers and garden veggies like okra make this wonderful soup.

Provided by rrekcut

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h55m

Yield 6

Number Of Ingredients 13

2 cups water
2 cups cooked great Northern beans
2 cups chopped ham
1 cup tomato-vegetable juice cocktail (such as V8®)
1 cup chopped celery
3 medium tomatoes, chopped
1 large onion, chopped
1 tablespoon beef bouillon granules
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
2 cups sliced okra

Steps:

  • Combine water, beans, ham, vegetable juice, celery, tomatoes, onion, beef bouillon, salt, garlic powder, onion powder, and pepper in a saucepan. Bring to a boil. Reduce heat and simmer soup for 1 hour.
  • Add okra to the soup. Simmer until okra is tender, about 30 minutes more.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 28.8 g, Cholesterol 25.3 mg, Fat 9 g, Fiber 7.2 g, Protein 17.1 g, SaturatedFat 3.2 g, Sodium 1318.5 mg, Sugar 5 g

CHARLESTON OKRA SOUP



Charleston Okra Soup image

Wonderful recipe for Charleston Okra Soup which I sometimes crave. Could not find this posted on Zaar. Out of Southern Livings Annual Recipes in 1984. Serve over yellow rice to go over the top !!

Provided by Jitter_Bug

Categories     Lunch/Snacks

Time 1h50m

Yield 3 quarts

Number Of Ingredients 12

4 (16 ounce) cans whole tomatoes, undrained & chopped
1 (1 lb) ham hock
3 cups sliced okra (about 3/4 lb)
1 cup fresh corn, cut from cob
1 cup fresh lima beans
3/4 cup chopped onion
1/2 cup diced green pepper
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
hot cooked yellow rice

Steps:

  • Combine all ingredients except rice in a large Dutch oven, brng to a boil.
  • Cover, reduce heat, and simmer 1 1/2 hr, stirring frequently.
  • Remove bay leat & discard.
  • Remove ham hock from soup.
  • Remove meat from the bone and chop.
  • Add meat from the bone and stir well.
  • Place rice in bowls & ladle soup over rice.

Nutrition Facts : Calories 273.9, Fat 2.5, SaturatedFat 0.6, Sodium 442.1, Carbohydrate 58.2, Fiber 16, Sugar 23.1, Protein 13.6

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