Bean Loafbean Patties Any Kind Of Bean Recipes

OLD FASHIONED PINTO BEAN PATTIES - PINTO BEAN PANCAKES

Steps:

• Drain pinto beans well.
• Mash pinto beans to coarsely or to desired texture using a potato masher, fork or pulse in a food processor.
• Add diced onions, egg, flour, salt and pepper. Mix.
• Form into patties and fry in hot vegetable oil in a large skillet over medium high heat. Fry for approximately 5 minutes or until golden brown; flip and fry the other side.
• Drain on paper towels, and serve hot.

BEAN LOAF/BEAN PATTIES (ANY KIND OF BEAN)

Steps:

• Soak the beans for approximately 8-10 hours and rinse and put them with fresh water every 2-3 hours That helps with the gas formation, the more you rinse. If soaking overnight, just try to change the water at least once before going to bed.
• Rinse off the beans and cook in crock pot until tender, usually approximately 6-8 hours on high. Save 1 cup of water that the beans were cooked in, drain beans.
• While beans are cooling a bit, saute' chopped onion in the olive oil, until soft and slightly golden.
• In blender, blend beans, water, and salt.
• In large bowl, mix oats and brewers yeast flakes with onions and then pour in the blended beans, into this mixture. At this point mix in parsley or any type of seasonings that you want to try.
• Bake in loaf pan, that has been sprayed with non-stick spray, in 250 F oven for 60 minutes.
• Let cool for a few minutes, then slice, these sliced patties have excellent protein. .