Bean Dip With Horseradish Recipes

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LINDA'S KIDNEY BEAN DIP WITH CRACKERS



Linda's Kidney Bean Dip With Crackers image

I had a bean dip at one of my favorite restaurants one time years ago, and asked for the recipe, but they wouldn't give it to me, just the ingredients not the amounts, so I went home and experimented until I came up with the exact duplicate... It is AMAZING and will have you licking the bowl clean!

Provided by Lindas Busy Kitchen

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 garlic cloves, chopped fine
3/4 cup onion, finely chopped
3 teaspoons horseradish
1/2 teaspoon dry mustard
3/4 cup sour cream
1/2 cup sweet hot dog relish
1 (15 ounce) can red kidney beans, drained

Steps:

  • Mix garlic, onion, horseradish, dry mustard, sour cream, and relish in a bowl, and refrigerate 6-24 hours.
  • Drain beans, and add to mixture. Chill.
  • Serve with assorted crackers. Great with bagel or pita chips too.

Nutrition Facts : Calories 273.6, Fat 9.9, SaturatedFat 5.7, Cholesterol 19, Sodium 370.7, Carbohydrate 37.3, Fiber 9, Sugar 2, Protein 11.6

BEAN DIP WITH HORSERADISH



Bean Dip With Horseradish image

A great vegetarian recipe from Dr. Andrew Weil. Tasty and good for you too. This could also be used as a filling with lettuce and veggies for a pita sandwich. Dr. Weil does not have it listed in his recipe but I like a dash or two of hot sauce and some red pepper flakes added to my dip.

Provided by Miss Annie in Indy

Categories     Beans

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups pinto beans (if you're using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you're using canned beans be sure to drain and rinse)
2 tablespoons extra virgin olive oil (I use 1 or 2 teaspoons of oil and use a tablespoon of bean juice if needed to thin)
1 tablespoon prepared horseradish (I prefer 2)
2 scallions, trimmed and minced
1 dash salt, to taste
1 teaspoon crushed garlic (optional)

Steps:

  • Combine beans, olive oil, horseradish and scallions in a blender or food processor and blend until smooth, adding a little water if necessary.
  • Taste and season accordingly.
  • Transfer to serving bowl.
  • Serve with pita wedges, veggies or crackers of choice.
  • Time to make does not include cooking beans.

Nutrition Facts : Calories 108.6, Fat 3.6, SaturatedFat 0.5, Sodium 29.2, Carbohydrate 14.9, Fiber 3.3, Sugar 0.2, Protein 4.8

NEW ENGLAND BEAN DIP



New England Bean Dip image

I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!

Provided by JOJO121864

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 10m

Yield 4

Number Of Ingredients 10

2 cups canned kidney beans, drained
1 small onion, minced
½ cup mayonnaise
½ cup sweet pickle relish
1 pinch dry mustard
1 dash Worcestershire sauce
½ teaspoon white horseradish
⅛ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 33.2 g, Cholesterol 10.4 mg, Fat 22.6 g, Fiber 8.6 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 756.5 mg, Sugar 10 g

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #beans     #easy     #dips     #3-steps-or-less

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