Bean Dip Nachos Recipes
CHEESY BLACK BEAN NACHOS
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.
EASY NACHOS WITH REFRIED BEANS
This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to love them.
Provided by Beverly
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
- Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 34.1 g, Cholesterol 31.6 mg, Fat 18.2 g, Fiber 5.3 g, Protein 12.4 g, SaturatedFat 7.6 g, Sodium 768.3 mg, Sugar 1 g
SLOW-COOKER NACHO BEAN DIP
With two kinds of beans, hearty cheese dip has mouthwatering Mexican flavor.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 72
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except shredded cheese and corn chips.
- Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours, until cheese is melted.
- Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
NACHO BEAN DIP
I know there are a ton of bean dip recipes here already, but I thought I'd share mine too. My husband always asks me to make it for parties, Superbowl, holidays, etc.
Provided by lilchris
Categories Lunch/Snacks
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and drain well.
- Add taco seasoning and cook according to package directions.
- Meanwhile, liquefy tomatoes in blender.
- Combine all ingredients together in large pot and simmer until cheese has melted and is heated through.
- Serve with chips.
Nutrition Facts : Calories 473, Fat 30.7, SaturatedFat 17.5, Cholesterol 109.5, Sodium 840.2, Carbohydrate 18.2, Fiber 5.5, Sugar 2.8, Protein 31
BEAN DIP NACHOS
These are great as part of a Saturday or Sunday football game buffet. They go great with cold beer. Sometimes I even add ground beef after the bean dip, but before the cheese. And there are other times when we make these as a meal instead of just a snack.
Provided by Mark H.
Categories Lunch/Snacks
Time 25m
Yield 1 tray of nachos
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
- Spread bean dip on each tortilla chip.
- Place each chip onto the cookie sheet until the cookie sheet is full.
- Cover the chips with shredded cheese and jalapeno slices.
- Place under the broiler until cheese melts.
SLOW COOKER NACHO BEAN DIP
Make and share this Slow Cooker Nacho Bean Dip recipe from Food.com.
Provided by TasteTester
Categories Lunch/Snacks
Time 4h20m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- In 3 1/2 to 4-quart slow cooker, mix all ingredients except shredded cheese blend and tortilla chips.
- Cover; cook on low heat setting 3-4 hours, stirring after 2 hours, until cheese is melted.
- Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese blend. Serve with tortilla chips. You can keep dip on low heat setting up to 2 hours.
Nutrition Facts : Calories 57.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.9, Sodium 253.9, Carbohydrate 7.9, Fiber 2.9, Sugar 0.3, Protein 3.5
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BEAN DIP NACHOS | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Make the bean dip. In a medium skillet, heat the oil over medium to medium-high heat. Add the onion, garlic, jalapeno, coriander, cumin and salt and pepper to taste. Cook until the onion is tender, 6 to 7 minutes. Add 1 cup water and bring to a boil. Cook for 2 to 3 minutes to reduce. Transfer to a food processor, add the refried beans and process until smooth.
- Make the rajas. Broil the poblanos until charred all over. Cut into strips. In a small bowl, combine the creme fraiche, garlic, lime juice and cumin; season with salt and pepper. Stir in the poblanos.
- Preheat the oven to broil. Spread the bean dip on the tortilla chips and top with the shredded cheese. Melt in the broiler. Top with the rajas and salsa.
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