Bean Dip Canning Recipe 335

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BEAN DIP (CANNING) RECIPE - (3.3/5)



Bean Dip (Canning) Recipe - (3.3/5) image

Provided by WSiefert

Number Of Ingredients 13

4 Cups Dry Kidney Beans
8 Cups Boiling Water
3 Cups Chopped Onions
1 Pint Stewed Tomatoes
1 Red Bell Pepper (Seeded & Chopped)
6 Cloves Garlic
4 Chili Peppers (Seeded & Chopped)
1/4 Cup Worchestshire Sauce
6 Tbs Chili Powder
2 Tbls Dry Mustard
2 Tbls Brown Sugar
2 Tbls Salt
1/4 Tsp Pepper

Steps:

  • 1) Wash & Soak Beans Overnite 2) Combine all and Boil 5 Min on M/H Heat 3) Fill Jars with Beans and then fill with liquid 4) Process Pints 75 Minutes in Pressure Canner @ 15# 10 Pints or 5 Quarts

CREAMY BEAN DIP WITH CANNED BLACK BEANS



Creamy Bean Dip with Canned Black Beans image

This creamy black bean dip with canned beans has a little heat and is a great addition to any game-watching party! I like to serve this with tortilla chips alongside guacamole, salsa, and/or pico de gallo.

Provided by Amy Gronli

Time 10m

Yield 16

Number Of Ingredients 10

1 cup reduced-fat sour cream
½ cup reduced-fat shredded Cheddar cheese
½ cup canned black beans, rinsed
¼ teaspoon dried parsley, plus more for sprinkling
¼ teaspoon ground paprika
⅛ teaspoon chili powder
⅛ teaspoon onion powder
1 pinch garlic powder
1 pinch crushed red pepper flakes
1 pinch ground black pepper

Steps:

  • Combine sour cream, Cheddar cheese, black beans, 1/4 teaspoon parsley, paprika, chili powder, onion powder, garlic powder, pepper flakes, and pepper in a bowl; gently fold together so black beans aren't crushed. Sprinkle with more parsley, if desired.
  • Keep refrigerated until ready to serve. Keep chilled while serving.

Nutrition Facts : Calories 34.2 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 56.9 mg, Sugar 0.1 g

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