Bean Boquitas Recipes

BEAN BOQUITAS

Bean Boquitas image

This is from my 365 Ways to Cook Vegetarian cookbook. "Boquitas means 'little mouthfuls' in Spanish. These crisp, fan-shaped little treats are a great way to use up leftover beans. Serve them with salsa or with your favorite guacamole."

Provided by dicentra

Categories Beans

Time 15m

Yield 24 bites

Number Of Ingredients 6

Ingredients

1 (15 ounce) can refried beans
12 (6 inch) flour tortillas
1 cup cheddar cheese, grated
vegetable oil (for frying)
salsa, to serve
guacamole, to serve

Steps:

In a medium bowl, mash refried beans with a fork to loosen them.
Cut tortillas in half. Fill each half with 1 heaping teaspoon of refried beans.
Sprinkle with 1 teaspoon of grated cheese. Fold tortilla over to form a fan shape.
In a large frying pan, heat 1 inch of vegetable oil until thermometer registers 350*.
Fry boquitas in batches without crowding, squeezing edges closed with tongs when you turn them, until golden brown, 1-2 minutes on each side.
With a slotted spoon, transfer boquitas to paper towels to drain. Serve hot with salsa and/or guacamole on the side.

Nutrition Facts : Calories 101.2, Fat 3.4, SaturatedFat 1.5, Cholesterol 6.4, Sodium 215.8, Carbohydrate 13.6, Fiber 1.6, Sugar 0.5, Protein 3.9

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