Bean Biscuits Recipes

BISCUITS AND BEANS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

BEAN BISCUITS

Steps:

• Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
• Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
• Drop dough by spoonfuls onto ungreased baking sheet.
• Bake at 375 until light brown, about 12 minutes.

BEANS AND BISCUITS

Steps:

• In a skillet, cook ground beef, onions, garlic and green pepper over medium heat until meat is no longer pink; drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through.
• Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.

ZESTY BISCUIT BEAN BAKE

Steps:

• Heat oven to 375 degrees F.
• In 10-inch ovenproof skillet, brown ground beef and onion; drain.
• Reserve 1 T seasoning mix; set aside.
• Add remaining seasoning mix, beans, brown sugar and catsup to ground beef; heat until hot and bubbly.
• Separate biscuit dough into 10 biscuits.
• Place cheese cube in center of each biscuit.
• Fold dough over cheese, covering completely; seal well, shaping into balls.
• Roll each biscuit in reserved seasoning mix; arrange biscuits on hot meat mixture.
• Bake at 375 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
• Serve immediately.