Bean Bacon And Blue Cheese Dip Recipes

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NUTTY GREENS WITH BACON AND BLUE CHEESE



Nutty Greens with Bacon and Blue Cheese image

Provided by Claire Robinson

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Kosher salt
1 pound haricots verts, trimmed
3 slices bacon
4 ounces blue cheese, cut into small chunks (recommended: Shropshire)
1 1/2 cups toasted whole pecans, coarsely chopped
1/4 teaspoon freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the haricots verts and cook for about 2 minutes. Remove the beans from the water and immediately place in a bowl of ice water. Remove the haricots verts from the ice water and set aside in a medium bowl.
  • In a large saute pan, over medium heat, cook the bacon until crisp. Remove the bacon and place on paper towels. Add the beans to the bacon drippings and cook over medium heat for 2 to 3 minutes. Add the blue cheese and toss just until it starts to melt. Break the cooked bacon into bite-size pieces and add to pan. Finish by stirring in the toasted chopped pecans. Season with the freshly ground black pepper and just a tiny pinch of kosher salt. Serve immediately.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON



Warm Blue Cheese Dip with Garlic and Bacon image

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
  • Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
  • Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
  • Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

BLUE CHEESE WHITE BEAN DIP



Blue Cheese White Bean Dip image

Ready to party in 20 minutes, our bean dip is made with Northern beans and crumbled blue cheese. We suggest serving them with Cheddar tortilla chips.

Provided by Angie McGowan

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 9

1 can (15.8 oz) great Northern beans, drained, rinsed
1 clove garlic, finely chopped
1/2 cup crumbled blue cheese (2 oz)
2 tablespoons finely chopped onion
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried thyme leaves
2 tablespoons milk
1 teaspoon Worcestershire sauce
1 bag roasted veggie zesty Cheddar tortilla chips

Steps:

  • On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth.
  • Garnish dip with extra crumbled blue cheese, if desired. Serve with chips.

Nutrition Facts : Calories 308.2, Carbohydrate 41.0 g, Cholesterol 6.9 mg, Fiber 4.7 g, Protein 9.2 g, SaturatedFat 2.9 g, ServingSize 1 Serving, Sodium 246.9 mg, Sugar 1.1 g

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

BEAN, BACON, AND BLUE CHEESE DIP



Bean, Bacon, and Blue Cheese Dip image

Make and share this Bean, Bacon, and Blue Cheese Dip recipe from Food.com.

Provided by GaylaJ

Categories     Lunch/Snacks

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

1/4 cup chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can navy beans, drained
1 garlic clove, chopped
2 ounces crumbled blue cheese or 1/2 cup blue cheese
3 slices cooked bacon, drained and crumbled

Steps:

  • Place first 7 ingredients in a blender or food processor and process until smooth.
  • In a small bowl, combine bean mixture, cheese, and bacon.

Nutrition Facts : Calories 79.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 5.8, Sodium 245, Carbohydrate 9.8, Fiber 3.8, Sugar 0.3, Protein 4.7

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