Bean And Sauerkraut Casserole Recipes

VEGAN POTATO SAUERKRAUT CASSEROLE

Steps:

• Dice potatoes to 1/2" cubes. Place in a bowl of cold water and set aside.
• Dice onions to 1/4" pieces. Set aside.
• Dice apples to 1/2" cubes and place in a bowl of cold water.
• If using cabbage, shred coarsely. Measure out 1/2 cup of broth and set aside.
• Sauté onions, using a splash of vegetable broth or water to loosen stuck bits of onion, scraping the pan as you splash the liquid in. Sauté until onions are soft. If using cabbage instead of sauerkraut, add the 1/2 cup of broth to the onions and remove from heat and set aside.

SLOVENIAN BEAN AND SAUERKRAUT HOTPOT (JOTA)

Steps:

• Drain the soaked beans and place them in a large saucepan filled with cold water to cover by several inches. Bring to a boil and continue boiling briskly for 10 minutes. Reduce heat and simmer for 45 minutes or until beans are tender but not mushy. Drain, rinse with cold water to stop the cooking process, and set aside.
• In a large saucepan, sauté the spareribs or bacon until the fat begins to render out. Add the onion and garlic, and sauté until onion is golden, but not browned. Stir in stock, tomato paste, potatoes and sauerkraut. Bring to a boil, reduce heat and simmer, uncovered and stirring occasionally, for at least 20 minutes or until potatoes and sauerkraut are very tender and the mixture is thick.
• Remove pork, cut into bite-sized pieces and return to the saucepan along with the cooked beans and warm through, about 10 minutes. Adjust the seasonings. Some cooks thicken their jota with a roux if it is too soupy. But this is a subjective matter and one person's idea of the proper thickness of a jota is definitely not another's. Serve it the way you like it.

BRATWURST, SAUERKRAUT AND BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside. Spread sauerkraut in the bottom of a 9" x 11" casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil. Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

BRATWURST, SAUERKRAUT AND BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
• Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
• Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

BAKED BEANS AND SAUERKRAUT

Steps:

• Preheat oven to 325°.
• Combine all ingredients well.
• Pour in a 2 1/2 to 3 quart casserole.
• Bake at 325° for about 2 hours.
• Can make in crockpot on low for about 4-6 hours.

BBQ SAUERKRAUT CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
• Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.

BEAN AND SAUERKRAUT CASSEROLE

Steps:

• In a large bowl, mix ingredients in order given.
• Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
• Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
• Bake for 2 hours at 350°F Adding a little water when beans seem a little dry.
• Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.

SAUSAGE SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Oil a 9 x 11 inch baking dish
• Chop the apple into small pieces, mince the onion and slice the sausage into 1/2 inch rounds
• Lay the apples, onion, and sauerkraut in the bottom of the baking dish and mix them together
• Smooth into a level layer
• Place the sausage chunks on the sauerkraut layer in even rows, tightly spaced
• Bake about 30 minutes until the sausages are browned and the sauerkraut layer is slightly bubbly

MOTHER MOOMEY'S SAUSAGE WITH SAUERKRAUT & GREEN BEANS

Steps:

• Slice sausage into roughly 1/2" pieces. Brown in skillet over medium heat.
• Drain sauerkraut. Add to sausage in pan. Add green beans. (I include the juice, but that is optional.) Stir and heat to warm through.
• I like to add 1 tsp. caraway seeds, but my husband prefers this without them.
• I like this served over brown rice. My husband prefers it as is.