Bean And Frito Salad Recipes
TACO SALAD WITH CATALINA DRESSING (AND FRITOS)
Taco Salad with Catalina Dressing (and Fritos) is a hearty entree salad plenty of delicious crunch, tomatoes, and cheese!
Provided by Sheila Thigpen
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Warm a large skillet over medium heat. Add the canola oil and swirl to coat the pan. Crumble the ground beef into the skillet, cooking and stirring until no longer pink.
- Drain off any grease, then add the taco seasoning packet and water and continue cooking per packet instructions. Keep warm until ready to serve.
- Meanwhile, toss together the lettuce, tomatoes, onions, beans, and cheese.
- Add the bag of Fritos, partly crushed, and toss with 1 cup Catalina dressing (add more dressing, if desired). Serve immediately.
Nutrition Facts : ServingSize 1 g, Calories 370 kcal, Carbohydrate 13 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 0.2 g, Cholesterol 78 mg, Sodium 715 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 7 g
PORK 'N' BEAN SALAD
THIS RECIPE from my aunt was an immediate hit. I had pork and beans and mayonnaise in the pantry and all the vegetables in my garden. It's wonderful for a picnic or barbecue because it travels well in a cooler and is so colorful. -LaVerne Stetler, Escalon, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl. Cover and refrigerate for 2 hours. Refrigerate leftovers.
Nutrition Facts : Calories 139 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 564mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
EASY FRITO CORN SALAD RECIPE
Steps:
- In a large bowl, combine corn, peppers, and black beans. In a separate bowl, mix together the mayo, sour cream, salt, pepper, and garlic powder. Combine with vegetables. Mix in the bacon bits and cheddar cheese. Chill at least an hour - longer is better. Mix in Frito chips immediately before serving.
Nutrition Facts : Calories 963 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 61 grams fat, Fiber 10 grams fiber, Protein 17 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1319 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 44 grams unsaturated fat
FRITO AND BEAN SALAD
A friend of mine gave me this recipe once after she had brought it for one of our company monthly pot-luck lunches. Everyone loved it and I have made it many times since. It is a quick and easy recipe and even the kids love it.
Provided by Jeanne Benavidez
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix first 5 ingredients together in a large salad bowl.
- 2. Just before serving, add Fritos and dressing.
- 3. Toss gently and serve immediately so the Fritos don't get soggy.
BEAN AND FRITO SALAD
Some people like to use Doritos instead of Fritos for this salad. Whichever chip you use, this salad goes great with Mexican food or barbecue.
Provided by ITsyBItsy
Categories Beans
Time 7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, except don't add Fritos and dressing until just before serving.
- Enjoy.
Nutrition Facts : Calories 759.8, Fat 61.5, SaturatedFat 12.6, Cholesterol 29.7, Sodium 1922.5, Carbohydrate 41, Fiber 6.4, Sugar 26.1, Protein 15
FRITO CORN SALAD
Frito Corn Salad is a simple & flavorful summer salad perfect for any potluck or BBQ. It is packed full of fresh vegetables, cheese, bacon & crunchy Frito chips that are hard to resist!
Provided by Jessica & Nellie
Categories Salad
Time 2h15m
Number Of Ingredients 12
Steps:
- In a large bowl, combine corn, peppers, and black beans.
- In a separate bowl, mix together the mayo, sour cream, salt, pepper, and garlic powder.
- Combine with the vegetables.
- Mix in the bacon bits and cheddar cheese.
- Chill at least an hour - longer is better.
- Mix in Frito chips immediately before serving.
Nutrition Facts : Calories 211 kcal, Carbohydrate 15 g, Protein 7 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 533 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
FRITO SALAD
Provided by Sweet Basil
Categories Everyone's Favorite Mexican Recipes
Time 5m
Number Of Ingredients 10
Steps:
- In a large bowl, stir together everything but the chips.
- Refrigerate if you are not serving immediately otherwise stir in the fritos and serve.
Nutrition Facts : ServingSize 1 g, Calories 372 kcal, Carbohydrate 27 g, Protein 11 g, Cholesterol 37 mg, Fiber 6 g, Sugar 12 g, Fat 26 g, SaturatedFat 9 g, TransFat 1 g, Sodium 1927 mg, UnsaturatedFat 10 g
FRITO SALAD
I got this recipe years ago from our church bulletin. It's a great summer barbecue salad or an excellent side dish for any occasion. Very quick and easy! Cooking time is marinating time.
Provided by TotallyTiff
Categories Potluck
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain Ranch Style Beans well and pour in large mixing bowl.
- Add diced onion, tomatoes, bell pepper, cheese and Catalina, mix well.
- Let mixture marinate in refrigerator for several hours. When you are ready to serve, add Fritos and mix well.
Nutrition Facts : Calories 1098.7, Fat 87.9, SaturatedFat 20.7, Cholesterol 59.5, Sodium 1696.8, Carbohydrate 63.5, Fiber 4.7, Sugar 21.8, Protein 19.7
FRITO CORN SALAD
This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos. The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra spice.
Provided by Christy Denney
Categories Appetizer Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients and chill. Stir in corn chips just before serving. You may not want to add all of the corn chips. Add a little at a time. Some people prefer to just serve the Fritos on the side or crumbled on top. You can eat this with a spoon or as a dip with Fritos Scoops for serving.
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FRITO TACO SALAD WITH CATALINA DRESSING - MOM'S DINNER
From momsdinner.net
5/5 (2)Category SaladCuisine AmericanTotal Time 10 mins
- In a large serving bowl toss together the (lightly drained) can of chili beans in sauce and your desired amount of catalina dressing.
MOM'S FRITO TACO SALAD WITH CATALINA DRESSING
From scatteredthoughtsofacraftymom.com
5/5 (10)Total Time 25 minsCategory SaladCalories 504 per serving
- Brown the ground meat, adding the package of taco seasoning in towards the end (If your taco seasoning is in bulk, use 2.5 tablespoons.) Tip: Don’t break the ground beef up in too small of pieces – larger bites of taco seasoned ground beef are just tastier.
- In a large bowl, add all the ingredients to the salad and mix everything together. Combine well, making sure everything is coated with the dressing.
AUNT CHARLOTTE'S FRITO BEAN SALAD - SOUTHERN PLATE
From southernplate.com
Reviews 21Category SaladCuisine AmericanTotal Time 15 mins
CLASSIC FRITO SALAD | HOMESICK TEXAN
From homesicktexan.com
4.9/5 (9)Servings 6Cuisine Tex-Mex, TexanCategory Side Dish
- To make the dressing, add the oil, vinegar, ketchup, mustard, Worcestershire, chili powder, onion powder, garlic powder, salt, and pepper to a jar, put on the lid then shake until the dressing is well blended. Alternatively, you can simply whisk the ingredients together.
- To make the salad, toss the iceberg, tomatoes, jalapeños, olives, red onion, beans, cheese, avocado, and chips together until well combined.
- Serve the salad with the dressing on the side. If you're taking this to a potluck, add the avocados and Fritos just before serving so they remain fresh.
FRITO TACO SALAD RECIPE {NO MEAT} | TASTES OF LIZZY T
From tastesoflizzyt.com
Ratings 4Calories 465 per servingCategory Salad
- In a small bowl, combine the Roma tomatoes, onions and dressings. Allow this to marinate in the refrigerator for at least an hour before serving.
FRITO CORN SALAD - THE KITCHENARIUM
From thekitchenarium.com
Servings 6Estimated Reading Time 2 minsCategory Salads
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