Bean And Cheese Pinwheels Recipes
NACHO CHEESE PINWHEELS
Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 36
Number Of Ingredients 4
Steps:
- Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
- Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.
Nutrition Facts : ServingSize 1 Serving
TACO PINWHEELS APPETIZERS
The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
HAM AND CHEESE PINWHEELS
These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!
Provided by Annika
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 5 g, Cholesterol 13.3 mg, Fat 7.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 183.3 mg, Sugar 0.1 g
BLACK BEAN PINWHEELS
Tortillas are rolled up with puréed black beans, cream cheese, pepperjack cheese and sour cream inside, then cut crosswise into festive appetizers.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 45m
Yield 15 servings, 1 slice each
Number Of Ingredients 6
Steps:
- Mix cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended.
- Place beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.
- Cut ends from tortillas; discard. Cut each roll-up into 5 slices. Serve with TACO BELL® Thick & Chunky Salsa.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 1 g, Protein 4 g
BLACK BEAN TORTILLA PINWHEELS
You should try these tasty little nuggets at your next party ~ they are great with Jalapeno's instead of olives, for those who don't care for them. Either way, they are a great finger food for any party. Serve them up with your favorite salsa... I made them last night, so all of the flavors had plenty of time to mesh. Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Beat cream cheese until smooth and fluffy. Beat in the sour cream, until thoroughly blended.
- 2. fold in the onions, cheese, olives, season salt, and garlic powder. Taste and add more seasoning if prefer. I've also made them spicier with red pepper flakes. I made that optional. Cover and refrigerate for 2 hours.
- 3. Spread thin layer of black beans and a then a thin layer of cream cheese mixture over tortilla's.
- 4. Trim ends and wrap each in plastic wrap and place back in refrigerator until chilled - I usually make these the night before.
- 5. Cut tortilla's into about 3/4 inch thick slices - plate and serve with salsa.
MEXICAN PINWHEELS
Steps:
- Thinly slice the bell peppers.
- Put each tortilla wrap on a plate or large cutting board. Spread a thin layer of either vegan cream cheese or sour cream on top of each tortilla. Combine the spices in a small bowl. Sprinkle each tortilla with the spices.
- Heat the veggie ground meat in a pan on the stovetop. Season it with Mexican spices if necessary (most brands are already seasoned and you don't have to do much).
- Then place a line of baby spinach on top. Next a line of black beans, veggie ground meat, bell peppers, and vegan cheese. Then put a bit of the salsa on top.
- Tightly roll up the tortilla. Slice off the ends and and then cut the remaining tortilla into 6-8 pieces depending on the size of your tortilla. Serve them with salsa or enjoy them on their own!
Nutrition Facts : Calories 373 kcal, Carbohydrate 38 g, Protein 11 g, Fat 22 g, SaturatedFat 7 g, Sodium 581 mg, Fiber 10 g, Sugar 4 g, ServingSize 1 serving
NACHO CHEESE PINWHEELS
An easy appetizer that even the guys love. I like to use my own black bean dip, but purchased dip works fine. The jalapeno-flavored cheese dip can be used instead of regular nacho dip. You do want a thicker (but still spreadable) cheese dip...the sauces don't hold up for these roll-ups.
Provided by Ms B.
Categories Cheese
Time 1h25m
Yield 36 appetizers
Number Of Ingredients 3
Steps:
- Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
- Sprinkle with onions.
- Tightly roll up tortillas and wrap individually in plastic wrap.
- Refrigerate at least 1 hour, but no longer than 24 hours.
- (Storing the roll-ups too long results in soggy tortillas.).
- To serve, cut off ends from each roll and discard.
- Cut rolls into 1/2 to 3/4-inch slices.
- Secure with toothpicks, if desired.
Nutrition Facts : Calories 0.2, Sodium 0.1
BEAN AND CHEESE PINWHEELS
Whether served with salsa or eaten plain, these tasty treats are enjoyable. Preparation time does not include the 30 minutes or so for the wrapped tortillas to chill.
Provided by Sydney Mike
Categories Cheese
Time 15m
Yield 36 pinwheels, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, blend together the refried beans & green onion, then spread a layer of this bean mixture on each tortilla.
- In another bowl, combine the cream cheese, Colby Jack cheese, sour cream & onion salt, mixing together as well as possible with a fork. Spread a layer of this cheese mixture over the bean mixture.
- Roll each tortilla up tightly in plastic wrap, & refrigerate at least 30 minutes before cutting the tortillas into 1/2-inch slices.
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CHICKEN ENCHILADA TORTILLA PINWHEELS - PLAIN CHICKEN
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- Mix softened cream cheese with the chicken, shredded cheese, taco seasoning, salsa, corn, and black beans.
- Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.
SOUTHWEST BLACK BEAN PINWHEELS - CONNOISSEURUS VEG
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- Place the beans, cumin, lime juice, garlic and salt into the bowl of a food processor fitted with an s-blade. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
- Add the cilantro and blend for a few more seconds, until the cilantro is finely chopped and incorporated into the mixture.
VEGAN TACO PINWHEELS • THE CURIOUS CHICKPEA
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- Take the puff pastry out of the freezer to defrost about 30-40 minutes before you need it. Preheat the oven to 400 ºF and line two baking trays with parchment paper or silicon mats.
- Warm the 2 teaspoons of oil in a large skillet over medium heat and add the onion and a pinch of salt. Sauté for 5-6 minutes, or until the onion is soft and translucent. Add the garlic and cook another 30-60 seconds.
- Add the black beans, vegan chorizo (chopped up if it isn't already in a ground texture), chili powder, oregano, cumin, and cayenne. Use less cayenne to keep it mild or use more to make it spicy.
- Sauté for about 5 minutes or until the mixture is heated through and the chorizo is lightly browned. Add salt to taste, how much depends on the saltiness of the vegan chorizo, I used about 1/2 teaspoon salt. Remove from heat and let the mixture cool to about room temperature.
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