Bean And Beef Skillet Recipes

BEAN AND BEEF SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans and barbecue sauce; heat through. Sprinkle with cheese; cover and cook on low until cheese is melted.

COWBOY BEEF & BEAN SKILLET

Steps:

• Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Transfer to plate.
• Add bacon to skillet; cook on medium heat 1 min. Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender. Add beans and barbecue sauce; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
• Return steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.

ZUCCHINI AND GROUND BEEF SKILLET

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
• Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.

SOUTHERN GROUND BEEF AND BEAN SKILLET

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
• Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.

QUICK GROUND BEEF SKILLET

Steps:

• Crumble ground beef into a large frying pan with 2 tbsp of the butter. Cook over medium-high heat, stirring until browned. Remove meat from pan. Set aside.
• Add remaining 2 tbsp butter to pan, along with onions and carrots. Cook, stirring, over medium-high heat until carrots are tender-crisp, about 6-8 minutes.
• Mix in garlic and green beans. Cook 1 minute longer. Return ground beef to pan.
• Blend soy sauce, cornstarch, salt and ginger until smooth. Mix into ground beef mixture.
• Cook over medium heat, stirring until thickened. Add bean sprouts and cook about 1 minute longer.
• Serve with brown rice.

TEXAS BEEF SKILLET

Steps:

• In a large skillet, brown ground beef and cook onions over medium heat. Drain fat.
• Stir in chili powder, salt and garlic salt. Stir in diced tomatoes with juices, undrained kidney beans, uncooked Minute Rice, water and green pepper. Bring to a boil. Reduce heat to medium low. Cover and simmer for 20 minutes.
• Top with shredded cheese, green onion and crushed tortilla chips, if desired.

CHEESY BEEF BURRITO SKILLET

Steps:

• Cook the ground beef in a large skillet before draining any excess grease.
• Mix in the seasoning followed by the water, and simmer for a minute.
• Add the enchilada sauce, beans and corn and bring to a simmer.
• Mix in the sliced tortillas.
• Top with the cheese, place under the broiler until the cheese has melted, about 2-3 minutes, before topping with sour cream, green onions and cilantro and enjoying!

BEAN AND BEEF SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat. Until meat is no longer pink; drain.
• Stir in beans and barbecue sauce; heat through.
• Sprinkle with cheese; cover and cook on low until cheese is melted.