BEACHCOMBER STEW
Make and share this Beachcomber Stew recipe from Food.com.
Provided by Recipe Junkie
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place shortening in large fry pan.
- Cut pork or beef into 1" chunks.
- Brown in shortening for 4 or 5 minutes.
- Add soy sauce, lemon juice, sugar, and chunked onions.
- Drain pineapple into cup.
- Add water to make 1 and 1/2 c liquid.
- Add curry powder to liquid.
- Pour over pork or beef and bring to a boil.
- Cover and simmer about 20 minutes.
- Uncover and add green pepper, cook 4 minutes.
- Toss pineapple in and mix all together.
- Serve hot with rice.
- Slice avocado and arrange in strips over rice.
Nutrition Facts : Calories 381.8, Fat 17.2, SaturatedFat 4.1, Cholesterol 66.9, Sodium 817.7, Carbohydrate 32.4, Fiber 5.5, Sugar 23.7, Protein 26.8
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