Beach Punch Recipes

BEACH PUNCH

Beach Punch image

Make and share this Beach Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces fresh pineapple juice
1 liter ginger ale
8 ounces Bourbon
3 cups mixed seasonal fruit, cut into bite-size pieces (strawberries, blueberries, pineapple, peaches)
ice cube

Steps:

Combine the pineapple juice, ginger ale, and bourbon in a 2-quart or larger pitcher.
Add the fruit and stir.
Refrigerate until well chilled, at least 4 hours; overnight is even better.
When ready to serve, fill old-fashioned glasses about halfway full with ice and pour the punch over.
Serve immediately.

Nutrition Facts : Calories 147.5, Fat 0.1, Sodium 9.9, Carbohydrate 16.6, Fiber 0.1, Sugar 15.2, Protein 0.1

TROPICAL RUM PUNCH

Tropical Rum Punch image

Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you'll be transported to the beach!

Provided by Amy Locurto

Categories Drinks

Time 25m

Number Of Ingredients 11

Ingredients

64 ounces Mango Cranberry Juice
1 cup Peach Schnapps
1 cup Fresh Pineapple (Chopped)
2 Oranges (Sliced)
6 cups White Strawberry Cranberry Juice
2 cups Orange Juice
1 1/2 cups Coconut Rum
1 gallon cubed Ice (not crushed)
1/2 cup Pineapples (Chopped)
3 Limes (Sliced)
1 cup Strawberries (Sliced)

Steps:

Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
Chill both containers in refrigerator until ready to serve.
Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
Gently add some chopped pineapples and a few sliced strawberries in the center.
Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.

Nutrition Facts : Calories 221 kcal, Carbohydrate 38 g, Protein 1 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

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