Beach House Seafood Strata Recipes

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BEACH HOUSE SEAFOOD STRATA RECIPE



Beach House Seafood Strata Recipe image

Provided by á-174942

Number Of Ingredients 11

1 large loaf scally or challah (or some other white specialty bread)
1 1/2 cups shredded Swiss or Jack cheese
1/2 cup slivered purple onion
1 cup sliced celery
1/2 cup sliced sweet red, orange, yellow peppers (optional)
1 pound seafood salad from the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.)
5 large eggs
3 cups milk
1/4 teaspoon dried mustard
Salt to taste
Freshly-ground black pepper to taste

Steps:

  • Cube bread and place in large Pammed 11- by 13-inch casserole dish. Mix in sliced vegetables. Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top. Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly. Cut into squares. This recipe yields 6 to 9 servings depending on portion size.

BEACH HOUSE SEAFOOD STRATA



Beach House Seafood Strata image

Number Of Ingredients 11

1 loaf scally or challah or some other white specialty bread
1 1/2 cups shredded Swiss cheese
1/2 cup purple onion sliced
1 cup sliced celery
1/2 cup sliced sweet red, orange, yellow pepper
1 pound Seafood salad from the deli
5 large eggs
3 cups milk
1/4 teaspoon dry mustard
salt
pepper

Steps:

  • Cube bread and place in large Pammed 11 x 13" casserole dish. Mix in sliced vegetables. Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top. Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly. Cut into squares.

Nutrition Facts : Nutritional Facts Serves

CALIFORNIA SEAFOOD MAKE AHEAD BRUNCH BAKE



California Seafood Make Ahead Brunch Bake image

This is a different twist on the overnight breakfast strata concept. Crabmeat, shrimp, artichokes, and pesto bread cubes give this a unique taste. Plan ahead - once prepared, this needs to sit in the fridge overnight before baking.

Provided by HeatherFeather

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

1 tablespoon butter
3 cups fresh sliced mushrooms
1/3 cup green onion, sliced
1/2 lb raw shrimp, shelled,deveined
6 slices white bread
3 tablespoons pesto sauce (store bought)
2 cups swiss cheese, shredded
1 (6 ounce) can crabmeat, drained well
1 (14 ounce) can artichoke hearts, drained,quartered
6 large eggs
1 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Grease a 9x13" casserole and set aside.
  • melt butter and saute mushrooms and onions until tender, stirring frequently.
  • Add shrimp and cook until pink, stirring often.
  • SPread 3 slices of the bread with the pesto sauce, then top each with another bread slice, pressing together so thick stick.
  • Cut pesto sandwiches into small cubes and layer half of them in the bottom of the baking dish.
  • Sprinkle half of the cheese on top, then pour all of the mushrooms on top, then the crabmeat and the artichokes.
  • Top with remaining bread cubes, then sprinkle the rest of the cheese on top.
  • Beat eggs, add milk, salt, and cayene pepper; beat well.
  • Pour wet mixture over the bread mixture, covering evenly.
  • You may need to poke some some parts of the bread to get them wet- you want everything to be moistened with the egg mixture.
  • Cover and chill overnight (or at least 8 hours).
  • Heat oven to 350 F, remove cover, and bake casserole for about 35-40 minutes, or until a knife inserted in the center comes out clean.
  • Let rest 5 miutes before slicing to firm up and cool slightly.
  • Cut into 12 squares.

Nutrition Facts : Calories 219.7, Fat 10.5, SaturatedFat 5.5, Cholesterol 163.9, Sodium 530.6, Carbohydrate 13.6, Fiber 2.3, Sugar 1.6, Protein 18.1

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