Beach House Beans Recipes

PEPPY BAKED BEANS

Peppy Baked Beans image

These quick and easy baked beans start with canned pork and beans, with some added onion, bacon and more! Needs only 90 minutes in the oven! Perfect for Summer entertaining.

Provided by Jennifer

Time 1h40m

Number Of Ingredients 7

Ingredients

56-60 oz canned Pork and Beans (four 14 or 15 oz. cans *see Note 1 below)
3/4 cup Fancy molasses (*see Note 2 below)
1 tsp dry mustard (or 1 tbsp yellow prepared mustard)
3 Tbsp white vinegar
1/4 cup catsup
1 medium onion (peeled *see Note 3)
5-6 slices bacon (uncooked, diced)

Steps:

Preheat oven to 350F.
In a large bowl, combine the canned beans, molasses, mustard, vinegar and catsup. Stir to combine well, then pour into an oven-safe casserole dish (about 2.5 qt).
Peel the whole onion, then using a sharp knife, cut an "X" into it, from the topping, cutting down about 3/4 of the way into the onion. Spread the onion out a bit, then place into the centre of the bean mixture. Scatted the diced bacon evenly over the top.
Bake UNCOVERED, at 350F for 1 hour 15 minutes. Remove from oven and increase oven temperature to 400F. Remove the onion and discard. Stir the beans well. Return to 400F oven for 10-15 minutes more, or until the beans are nicely browned and syrupy on top.

Nutrition Facts : Calories 376 kcal, Carbohydrate 67 g, Protein 12 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 23 mg, Sodium 993 mg, Fiber 11 g, Sugar 26 g, ServingSize 1 serving

BEACH HOUSE BURGERS

Beach House Burgers image

I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful if you don't!

Provided by Aimee

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground sirloin
1 pound ground chuck
½ cup chopped onion
kosher salt and freshly ground black pepper to taste
1 ½ cups chopped fresh tomatoes
2 tablespoons chopped fresh basil
8 slices mozzarella cheese
8 hamburger buns, split

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.
Stir tomatoes and basil together in a bowl until well-combined.
Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.
Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 24.3 g, Cholesterol 68.1 mg, Fat 15 g, Fiber 1.5 g, Protein 28 g, SaturatedFat 6.7 g, Sodium 468.2 mg, Sugar 4.3 g

BEACH HOUSE BEANS

Beach House Beans image

These are the best! Makes me want to go live at the beach for about a month. I suggest buying a case of Shiner Bock, using 3 for this recipe and sharing the rest with some friends while the beans cook. From Coastal Cuisine Texas Style, Junior Service League of Brazosport cookbook, credited to Sandra Frazier. I make this in a stock pot, don't cut short the simmering time.

Provided by LonghornMama

Categories Beans

Time 1h45m

Yield 12-18 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bacon
3 large red onions, chopped
6 (15 ounce) cans pinto beans with jalapeno peppers, drained
3 (12 ounce) bottles dark beer
3 cups canned beef broth
3 large tomatoes, chopped
1 1/2 cups fresh cilantro, chopped
1 tablespoon sugar
salt and pepper

Steps:

Fry bacon until crisp. Remove bacon, leaving grease in skillet.
Add onions to grease and cook until tender. Add fried bacon, beer, beef broth, tomatoes, cilantro and sugar.
Season with salt and pepper. Bring to a boil and reduce heat. Simmer about 1 1/2 hours until slightly thickened, stirring occasionally.

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