Beach Day Cookies Recipes

BEACHCOMBER COOKIES

Beachcomber Cookies image

Provided by Aida Mollenkamp

Categories dessert

Time 30m

Yield 32 (3-inch) cookies

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon table salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 sticks unsalted butter (1/2 pound), room temperature
1 3/4 cups packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups old-fashioned oats
1 cup milk chocolate chips
3/4 cup toasted flaked unsweetened coconut
3/4 cup finely chopped toasted pecans

Steps:

Heat the oven to 350 degrees F and arrange a rack in the middle. Place flour, baking powder salt, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.
Combine butter and sugar in a large bowl and beat over medium speed until mixture resembles wet sand and is airy, about 3 minutes. Add eggs 1 at a time, letting each fully incorporate before adding the next. Add vanilla extract. Reduce speed to low, add flour mixture in 2 parts, and mix until just combined, about 1 minute. Add remaining ingredients and mix until evenly combined.
Using a 2-inch ice cream scoop, drop dough onto baking sheets, spaced about 1-inch apart. Bake until cookies are puffed, set, and tops and undersides are golden brown, rotating sheets halfway through, about 18 to 20 minutes. Remove from oven, let cool on sheets 2 minutes, then remove to wire racks to cool completely.

BEACH BALL COOKIES

Beach Ball Cookies image

These cookies are as colorful as beach balls and just as fun. They're delightful for kids' parties, school bake sales or when you just want a playful treat. Use bright, bold colors, or soft pastels for springtime. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup confectioners' sugar
1 large egg, room temperature
1/2 cup canola oil
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
Assorted food coloring

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, oil and vanilla. In another bowl, whisk flour, baking soda, cream of tartar and salt; gradually beat into creamed mixture., Divide dough into 5 equal portions. Tint each portion a different color with food coloring. Divide each portion into 24 equal pieces; roll each piece into a ball. Gently press together 1 ball of each color to form a larger ball; place 1 in. apart on greased baking sheets. Flatten slightly with bottom of a glass., Bake until bottoms are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

DERBY DAY CHOCOLATE CHIP COOKIES

Derby Day Chocolate Chip Cookies image

A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!

Provided by Amy

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
½ cup white sugar
1 cup packed brown sugar
2 eggs
5 tablespoons Kentucky bourbon
1 ½ cups chopped pecans
1 ½ cups semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda and salt with a fork. Set aside.
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.
Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 11.9 g, Cholesterol 14.3 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 66.1 mg, Sugar 7.7 g

INDEPENDENCE DAY COOKIES

Independence Day Cookies image

Red, white, and blue morsels make these a festive July 4th party treat!

Provided by SOLARBOB

Categories Desserts Cookies Fruit Cookie Recipes Cranberry

Time 1h30m

Yield 36

Number Of Ingredients 11

Ingredients

4 cups all purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups butter flavored shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 (12 ounce) package white chocolate chips
1 (12 ounce) package dried blueberries
2 (6 ounce) packages dried cranberries

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.
Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 319 calories, Carbohydrate 43.6 g, Cholesterol 12.3 mg, Fat 15.9 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 125.7 mg, Sugar 30.5 g

SOUTH BEACH PEANUT BUTTER COOKIES

South Beach Peanut Butter Cookies image

Make and share this South Beach Peanut Butter Cookies recipe from Food.com.

Provided by Singing Mimi

Categories Dessert

Time 20m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup peanut butter
1 cup Splenda granular (sugar substitute)
1 egg

Steps:

Preheat oven to 350 degres. Mix the three ingredients thoroughly. Drop by spoonfuls on a cookie sheet. Dip a fork in Splenda and press gently on top of cookie.
Bake for 10 minutes. Remove from pan carefully after cooling slightly. Enjoy!

Nutrition Facts : Calories 132.4, Fat 11.2, SaturatedFat 2.4, Cholesterol 15.5, Sodium 104.6, Carbohydrate 4.2, Fiber 1.3, Sugar 2, Protein 5.9

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