Beach Comber Jello Shots Cubes Recipes

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BEACH COMBER JELLO SHOTS CUBES



Beach Comber Jello Shots Cubes image

Unlike other jello shot recipes, this is finger food. You can also put white xmas lights around the serving bowl to light up your jello cubes.

Provided by FineToonin

Categories     Gelatin

Time 20m

Yield 108 serving(s)

Number Of Ingredients 4

6 (3 ounce) boxes cherry Jell-O
6 (1/4 ounce) packets knox gelatin
3 cups triple sec
3 cups rum

Steps:

  • Boil 6 Cups of water.
  • Combine Jello and Knox packets together.
  • Add to boiling water.
  • Stir until dissolved.
  • Remove from heat.
  • Add three cups of Triple Sec and 3 cups of Rum.
  • Stir until mixed completely.
  • Refrigerate overnight.
  • Cut into 1 inch by 1 inch cubes.
  • Serve in clear bowl.

OVER 21 FINGER JELLO SHOTS



Over 21 Finger Jello Shots image

From Cooks.com. Note: Do not boil alcohol or add alcohol to boiling water, or it will no longer be alcoholic. Warning: Because finger jello takes longer to digest than liquid, the effects of the alcohol may not be felt until later than normal. Guests should take care to not eat too many. Cooking time is chill time.

Provided by SashasMommy

Categories     Dessert

Time 2h7m

Yield 4 cups

Number Of Ingredients 4

4 envelopes knox gelatin
3 boxes flavored Jello gelatin
2 1/2 cups boiling water
1 1/2 cups vodka or 1 1/2 cups other alcohol

Steps:

  • Dissolve Knox and Jello in boiling water.
  • Let cool to room temperature.
  • Add booze of your choice.
  • Spray 9 x 13 inch pan lightly with unflavored cooking spray.
  • Pour mixture in and chill until set.
  • Cut into small squares or use cookie cutters.

KNOX BLOCKS



Knox Blocks image

Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.

Provided by Jodi Marie in Chica

Categories     Gelatin

Time 10m

Yield 24 blocks

Number Of Ingredients 3

3 (3 1/4 ounce) packages Jello gelatin (any flavor)
4 (1 ounce) envelopes unflavored gelatin
4 cups boiling water

Steps:

  • Heat the Four Cups of Water Until Boiling.
  • Combine the Jello and Gelatin together in a bowl.
  • Pour in the water.
  • Stir until completely dissolved.
  • Pour into a glass dish or pan.
  • Put in refrigerator about 2 hours to cool and set.
  • When set cut into squares.
  • How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9

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