Only three ingredients and this makes the best tasting meat. Even though the recipe title says "pot roast", I think hoagie sandwiches are the way to go. The recipe wasn't clear on amounts or how much(or servings for that matter) so I did a little guessing....
Cut some slits in roast and insert garlic slivers.
Place beef in crock-pot.
Dump peppers and all of the juice on top.
Cook all day on low for 10 hours.
For serving, just slice and serve or make hoagie sandwiches.
When meat is cool, fork shred beef.
Serve shredded beef and the (now meaty) peperoncini peppers with the rest of your favorite hoagie toppings.
*Just wanted to add that this meat goes great with all your Mexican dishes too, tacos. burritos, enchiladas. I just love it!
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