Beach Bourbon Slush Recipes
BOURBON SLUSH RECIPE
This Bourbon Slush Recipe comes together in minutes. Mix, freeze, and forget! Perfect for keeping on hand in case of impromptu parties and get togethers.
Provided by Sarah Bond
Categories Cocktails
Time 8h20m
Number Of Ingredients 6
Steps:
- Steep: Heat a cup or so of water to boiling, then remove from heat and measure out ½ cup. Add the sachet of tea. Allow tea to steep for 5 minutes then remove. If water has evaporated, add hot water to reach ½ cup again. Stir in sugar until dissolved.
- Stir: Add orange juice, lemonade, and bourbon, stirring to incorporate everything.
- Freeze: Pour into a large container or a few large freezer baggies. Freeze for at least 8 hours, or until slushy.
- Serve: To serve, rake slush with a fork and scoop into serving glasses. Serve with a spoon and/or straw.
Nutrition Facts : ServingSize 1 serving (1/8 recipe), Calories 176 kcal, Carbohydrate 28.7 g, Protein 0.5 g, Sodium 5 mg, Sugar 27 g, Fat 0.2 g, Fiber 0.1 g
BEACH BOURBON SLUSH
Provided by Fred Thompson
Categories Alcoholic Freeze/Chill Fourth of July Super Bowl Father's Day Backyard BBQ Cocktail Summer Tailgating Party Drink
Yield Serves usually 6 to 8, depending on who is drinking
Number Of Ingredients 7
Steps:
- 1. Combine the tea, water, Jack Daniel's, sugar, and the two juice concentrates in a 9x13-inch metal baking pan. Place in the freezer. About every 45 minutes, stir the blend with a fork. Continue this for a couple of hours, until the mixture has the consistency of a granita: icy, slushy, and granular.
- 2. To serve, use an ice-cream scoop or large heavy spoon and fill a glass two-thirds full with the frozen tea. Top with a bit of ginger ale, but don't stir. Let the ginger ale coagulate with the frozen tea, then enjoy.
BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
BEACH BOURBON SLUSH
Make and share this Beach Bourbon Slush recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large metal bowl (that will fit in your freezer), combine all of the ingredients except for the ginger ale.
- Place the bowl in the freezer, and every couple of hours or so, stir the mixture, until frozen.
- To serve, use an ice cream scoop or a large, heavy spoon to fill an old-fashioned glass 2/3 full with the frozen tea mixture.
- Top with some ginger ale; do not stir.
- Let the ginger ale coagulate with the frozen tea and make it all slushy, and then drink up.
Nutrition Facts : Calories 451.1, Fat 0.6, Sodium 14.7, Carbohydrate 58.5, Fiber 0.5, Sugar 54, Protein 1
BOURBON SLUSH
Delicious summer drink. I've seen a couple recipes on this site, but I think mine probably isn't as sweet. It's been described as "a long island iced tea with bourbon." We keep some in the freezer all summer long!
Provided by Raiko
Categories Beverages
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and freeze.
Nutrition Facts : Calories 309.2, Fat 0.3, Sodium 22.2, Carbohydrate 52.7, Fiber 0.3, Sugar 47.4, Protein 0.6
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