Beach Bar Tomato Soup Recipes

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BEACH BAR TOMATO SOUP RECIPE - (4.4/5)



Beach Bar Tomato Soup Recipe - (4.4/5) image

Provided by AmberK

Number Of Ingredients 7

1/2 stick butter
1 medium onion, diced fine
1 block cream cheese
1 large can petite diced tomatoes
6 cans condensed tomato soup
1 quart milk or half and half
Croutons and mozzarella cheese for garnish

Steps:

  • Saute onion in butter in a large saucepan or soup pot until translucent. Add Cream cheese and stir until fully melted and creamy. Stir in tomatoes and soup, add milk or half and half. Heat on low, stirring occasionally, until heated through. Ladle into bowls and top with croutons and shredded mozzarella It makes a lot but freezes well. This tastes better the longer the flavors can mingle.

BEACH BAR TOMATO SOUP



Beach Bar Tomato Soup image

One of my favorite places to eat has a 'to die for' tomato soup. This recipe was given to me by a friend who created her own version and it comes darn close to the original. I serve it with a sprinkling of freshly ground black pepper and garlic croutons.

Provided by Melody U.

Categories     Cream Soups

Time 50m

Number Of Ingredients 8

1/2 c butter
1 medium onion, chopped fine
26 oz tomato soup
4 c half and half
1 Tbsp garlic powder
1 Tbsp onion powder
2 Tbsp dried basil
12 oz cream cheese

Steps:

  • 1. Saute butter and onions. Stir in tomato soup and 2 cups half and half and begin to heat over medium-low heat.
  • 2. Meanwhile, heat remaining 2 cups of half and half in microwave. Then remove wrapper from cream cheese and microwave on a plate for about 20-30 seconds.
  • 3. Stir into heated half and then pour into tomato soup mixture. Add seasonings and stir until hot, being careful not to scorch the bottom of the soup. Cream cheese should melt completely. Soup can be run through a blender or an immersion blender can be used to mix everything thoroughly.
  • 4. Serve in individual bowls with a sprinkling of freshly ground black pepper and croutons.

TOMATO SOUP BARS



Tomato Soup Bars image

Certainly not "Gourmet" fare, but a really Q&E great "down-home" comfort dessert. Plus it's fun to play "guess the mystery ingredient". I have used either a confectioners sugar or a cream cheee frosting..both are good. Servings depend on how large you cut the bars

Provided by bayou-mimi

Categories     Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can tomato soup
5 3/8 ounces cans water
1 cup granulated sugar
1 cup raisins
1 1/2 teaspoons allspice
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
2 cups all-purpose flour

Steps:

  • Mix all ingredients and pour into a greased and floured 16 x 20-inch pan.
  • Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 77.4, Fat 0.2, SaturatedFat 0.1, Sodium 98.9, Carbohydrate 18.4, Fiber 0.6, Sugar 10.4, Protein 1.2

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