Beach Baby Bellini Recipes

NON ALCOHOLIC PEACH BELLINI RECIPE

Steps:

• Place the fresh peach slices and peach juice in a blender and puree until very smooth.
• Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don't' want to over mix or the cider will loose its effervescence.
• Pour the peach bellini into glasses filled with ice.
• Garnish with a raspberry and mint leaf. Enjoy cold!

BABY BELLINI

Steps:

• 1. Pour 1 tablespoon peach concentrate into each glass.
• 2. Fill each Champagne glass two-thirds full with sparkling cider.
• 3. Drop 2 raspberries into each Champagne flute and serve.

BABY BELLINI

Steps:

• In a champagne flute, add fruit juices.
• Fill with apple cider.
• Stir and serve.

BELLINI BAR

Steps:

• Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
• Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
• For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
• Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.

BEACH BABY BELLINI

Steps:

• I found that using wine glasses are best. Wash & chop fruit. If you have, use a mortar and pestle to break up the fruit and extract juice, its a great tool for this recipe, set aside.
• Dip rims of wine glass in ginger ale, 7-up or your favorite mixer. Then while edge is wet, dip into some sugar. Let sit for a minute or two.
• Divide fruit amongst wine glasses evenly. Add orange juice 3/4 way up, then vodka,add your champagne until glass is full and bubbly. Garnish with a slice or strawbery or apple. Serve immediately.