Beach Baby Bellini Recipes
BABY BELLINI DRINK
Enjoy the Baby Bellini at your next brunch. This easy non-alcoholic drink recipe has a delicious peach flavor and the sparkling cider adds bubbles.
Provided by Colleen Graham
Categories Beverage
Time 3m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Pour the peach nectar into a Champagne flute .
- Slowly add the sparkling cider.
- Garnish with a peach slice. Serve and enjoy. Refrigerate any leftover peach puree or juice in the refrigerator for up to one week or freeze it to use for up to three months. Peach nectar will add the most peach flavor. Look for peach nectar in the juice section of the grocery store. Nectar will be more concentrated than peach juice, but you can use peach juice if that is what is available. If you have fresh peaches available during the peach season, you can make your own peach juice or peach puree for the freshest Bellinis. Peaches are ripe during the summer months of June through August in most areas. Using a mixed selection of peach varieties , they will create even more flavor for your juice or puree as each will be a little different. It is easy to make peach juice using an electric juicer. You'll need to wash the peaches well and remove the pit, but you can leave the skin on as it is edible. Strain the juice to remove any chunks. To make a peach puree, wash and pit the peaches, slice them to fit into your food processor or blender, and blend them until the puree is smooth. You can add a teaspoon of sugar and a teaspoon of lemon juice to boost the flavor. Strain out any lumps that remain after processing. If you're using fresh peaches, save one to make a slice for a garnish, either on the rim of the glass or floated in the drink. You can freeze slices sprinkled with a little lemon juice to use to cool the drink as well as add a tasty treat when the drink is finished.
Nutrition Facts : Calories 173 kcal, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 37 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g
PEACH BELLINI
Enjoy a refreshing peach bellini any time of year with this recipe that works equally well with fresh or frozen peaches, Prosecco, and a little peach schnapps.
Categories Fourth of July Summer beverages cocktail
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
- Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.
BEACH BABY BELLINI
What do you do with that bottle of champagne you get every year as a gift for your anniversary? Here is my take on more than just a mimosa.
Provided by Lynda Hayes @LyndawithaY
Categories Cocktails
Number Of Ingredients 6
Steps:
- I found that using wine glasses are best. Wash & chop fruit. If you have, use a mortar and pestle to break up the fruit and extract juice, its a great tool for this recipe, set aside.
- Dip rims of wine glass in ginger ale, 7-up or your favorite mixer. Then while edge is wet, dip into some sugar. Let sit for a minute or two.
- Divide fruit amongst wine glasses evenly. Add orange juice 3/4 way up, then vodka,add your champagne until glass is full and bubbly. Garnish with a slice or strawbery or apple. Serve immediately.
BABY BELLINI
Make and share this Baby Bellini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a champagne flute, add fruit juices.
- Fill with apple cider.
- Stir and serve.
BABY BELLINI
Provided by Kimberly Kennedy
Categories Fruit Juice Non-Alcoholic Berry Fruit Brunch Cocktail Party Mother's Day Wedding Raspberry Peach Summer Engagement Party Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 drinks
Number Of Ingredients 5
Steps:
- 1. Pour 1 tablespoon peach concentrate into each glass.
- 2. Fill each Champagne glass two-thirds full with sparkling cider.
- 3. Drop 2 raspberries into each Champagne flute and serve.
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