Bea Arthurs Vegetarian Breakfast Recipes

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BEA ARTHUR'S VEGETARIAN BREAKFAST



Bea Arthur's Vegetarian Breakfast image

Yield Serves 2

Number Of Ingredients 5

1 tablespoon margarine
2 medium tomatoes, sliced
3/4 cup chopped fresh mushrooms
Salt and pepper, to taste
4 slices bread, toasted

Steps:

  • Preheat oven to 250°. Melt the margarine in a small sauté pan over medium heat. Add the tomatoes and mushrooms, and sauté until soft, about 4 minutes. Season to taste with salt and pepper. Put some tomato-mushroom mixture on each piece of toast. Heat in the oven for 2 minutes before serving.

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