Bea Arthurs Tomato Mushrooms On Toastcarrie Sheridan Recipes

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BEA ARTHUR'S VEGETARIAN BREAKFAST



Bea Arthur's Vegetarian Breakfast image

Yield Serves 2

Number Of Ingredients 5

1 tablespoon margarine
2 medium tomatoes, sliced
3/4 cup chopped fresh mushrooms
Salt and pepper, to taste
4 slices bread, toasted

Steps:

  • Preheat oven to 250°. Melt the margarine in a small sauté pan over medium heat. Add the tomatoes and mushrooms, and sauté until soft, about 4 minutes. Season to taste with salt and pepper. Put some tomato-mushroom mixture on each piece of toast. Heat in the oven for 2 minutes before serving.

BEA ARTHUR'S TOMATO-MUSHROOMS ON TOAST/CARRIE SHERIDAN



Bea Arthur's Tomato-Mushrooms on Toast/Carrie Sheridan image

Make and share this Bea Arthur's Tomato-Mushrooms on Toast/Carrie Sheridan recipe from Food.com.

Provided by carrie sheridan

Categories     Low Protein

Time 15m

Yield 2 sandwiches, 1 serving(s)

Number Of Ingredients 6

1 tablespoon kerry irish gold salted butter
2 medium tomatoes, sliced
3/4 cup chopped fresh mushrooms
1/4-1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper (to taste)
4 slices bread, toasted

Steps:

  • Preheat toaster oven to 250 degrees.
  • Melt the butter in a saute pan over medium heat.
  • Add the tomatoes and mushrooms and saute until soft, about 4 minutes.
  • Season to taste with the salt and pepper.
  • Put some of the tomato and mushroom mixture on each piece of toast.
  • Heat in the toaster oven for 2 minutes before serving.

Nutrition Facts : Calories 425.1, Fat 15.5, SaturatedFat 8.1, Cholesterol 30.5, Sodium 1208.8, Carbohydrate 62.3, Fiber 6, Sugar 11.8, Protein 11.6

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