Be My Valentine Pizza Recipes

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VALENTINE PIZZA



Valentine Pizza image

Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.

Provided by EAMON G

Categories     Main Dish Recipes     Pizza Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

3 cups bread flour
1 (.25 ounce) envelope active dry yeast
1 ¼ cups warm water
3 tablespoons extra virgin olive oil, divided
3 tablespoons chopped fresh rosemary
1 (14 ounce) can pizza sauce
3 cups shredded mozzarella cheese
2 ripe tomatoes, sliced
1 zucchini, sliced
15 slices vegetarian pepperoni
1 (2.25 ounce) can sliced black olives

Steps:

  • Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
  • Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 28 g, Cholesterol 18.1 mg, Fat 9.1 g, Fiber 2.2 g, Protein 12.7 g, SaturatedFat 3.5 g, Sodium 431.8 mg, Sugar 2.3 g

HOW TO MAKE HEART-SHAPED PIZZAS



How to Make Heart-Shaped Pizzas image

Heart-baker, dream-maker! Show the love this Valentine's Day with easy heart-shaped pizzas. Grab some dough, arm yourself with the "pinch-and-pull" technique, and it'll be all heart-shaped up in there!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 4

Your favorite pizza dough
Your favorite pizza sauce
Cheese (omit or use dairy-free cheese for vegan version - I like Daiya Mozzarella Shreds)
Your favorite toppings - I like onions

Steps:

  • Grab a ball of pizza dough. Set it on your cookie sheet or pizza stone.
  • Shape/flatten it into a circle. If your dough won't hold its shape, let it sit for 5 minutes then try again.
  • Pinch and pull the bottom of the circle to form a point.
  • Take a finger to the top middle and push down toward the center of the pizza. Then tweak and shape a bit here and there if you'd like.
  • Top just as you would any pizza!
  • Bake following your pizza crust instructions - my general rule is 450 degrees Fahrenheit and I start checking the pizza at about 5 minutes - usually it's about 8 minutes before the toppings are perfectly melty and the crust is golden. Serve.

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