Be Celeng Base Manis Pork In Soy Sauce Recipes

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BE CELENG BASE MANIS (PORK IN SOY SAUCE)



Be Celeng Base Manis (Pork in Soy Sauce) image

Make and share this Be Celeng Base Manis (Pork in Soy Sauce) recipe from Food.com.

Provided by Terese

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons oil
5 shallots, peeled and sliced
5 garlic cloves, peeled and sliced
600 g boneless pork shoulder or 600 g pork legs, cut in 2 cm cubes
3 inches gingerroot, peeled and chopped (8cm)
4 tablespoons ketjap manis (sweet soy sauce)
2 tablespoons thin soy sauce
1 teaspoon black peppercorns, crushed
2 cups chicken stock
6 -10 birds eye chiles, left whole

Steps:

  • Heat oil in a wok or heavy saucepan.
  • Add shallots and garlic and saute for 2 minutes over medium heat or until lightly coloured.
  • Add pork and continue to saute for 2 more minutes on high heat.
  • Add both lots of soy sauce and pepper and continue sauteing for 1 minute.
  • Pour in chicken stock and simmer over low to medium heat for approximately 1 hour.
  • There should be very little sauce and the meat should be shiny and dark brown.
  • If meat becomes too dry during cooking, add a little chicken stock.

Nutrition Facts : Calories 535.3, Fat 38.9, SaturatedFat 11.8, Cholesterol 110.1, Sodium 283.5, Carbohydrate 16.1, Fiber 1.3, Sugar 5.5, Protein 30.3

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