Be Celeng Base Manis Pork In Soy Sauce Recipes

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BE CELENG BASE MANIS (PORK IN SOY SAUCE)



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Make and share this Be Celeng Base Manis (Pork in Soy Sauce) recipe from Food.com.

Provided by Terese

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons oil
5 shallots, peeled and sliced
5 garlic cloves, peeled and sliced
600 g boneless pork shoulder or 600 g pork legs, cut in 2 cm cubes
3 inches gingerroot, peeled and chopped (8cm)
4 tablespoons ketjap manis (sweet soy sauce)
2 tablespoons thin soy sauce
1 teaspoon black peppercorns, crushed
2 cups chicken stock
6 -10 birds eye chiles, left whole

Steps:

  • Heat oil in a wok or heavy saucepan.
  • Add shallots and garlic and saute for 2 minutes over medium heat or until lightly coloured.
  • Add pork and continue to saute for 2 more minutes on high heat.
  • Add both lots of soy sauce and pepper and continue sauteing for 1 minute.
  • Pour in chicken stock and simmer over low to medium heat for approximately 1 hour.
  • There should be very little sauce and the meat should be shiny and dark brown.
  • If meat becomes too dry during cooking, add a little chicken stock.

Nutrition Facts : Calories 535.3, Fat 38.9, SaturatedFat 11.8, Cholesterol 110.1, Sodium 283.5, Carbohydrate 16.1, Fiber 1.3, Sugar 5.5, Protein 30.3

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