Bbqoven Seasoned Parmesan Potatoes Recipes

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BAKED PARMESAN GARLIC POTATO WEDGES



Baked Parmesan Garlic Potato Wedges image

Baked Parmesan Garlic Potato Wedges are so incredibly easy and have the best parmesan garlic cheese flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit!

Provided by Alyssa Rivers

Categories     Appetizer

Time 30m

Number Of Ingredients 8

3-4 large russet potatoes
1/4 c. extra virgin olive oil
1 tbsp. garlic powder
1 tbsp. Italian seasoning
1 tsp salt (or to taste)
1/4 tsp Freshly ground black pepper (or to taste )
1/2 c. freshly grated Parmesan
Chopped fresh parsley (for garnish)

Steps:

  • Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges.
  • In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.
  • Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they are golden brown and crispy.
  • Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.

BBQ POTATOES



BBQ Potatoes image

Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!

Provided by Poker

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon chili powder
1 tablespoon honey
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper
2 lbs medium red potatoes, quartered

Steps:

  • BBQ~ grill or oven.
  • Preheat oven 400°F.
  • In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
  • Add potatoes; toss to coat.
  • Spoon potatoes in greased 11x7-inch baking dish.
  • Bake 40-50 minutes until potatoes are tender.
  • BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!

Nutrition Facts : Calories 154.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 83.1, Carbohydrate 27.8, Fiber 3.1, Sugar 4.9, Protein 3.1

OVEN ROASTED PARMESAN POTATOES



Oven Roasted Parmesan Potatoes image

I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.

Provided by bellepepper

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 10

cooking spray
1 teaspoon vegetable oil, or as needed
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground black pepper
2 pounds red potatoes, halved
1 tablespoon vegetable oil, or as needed
¼ cup sour cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
  • Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
  • Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
  • Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g

POTATO WEDGES RECIPE BY TASTY



Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese

Provided by Hannah Williams

Categories     Snacks

Yield 3 servings

Number Of Ingredients 8

3 large russet potatoes
⅓ cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese

Steps:

  • Preheat oven to 400°F (200°C).
  • Thoroughly wash potatoes, cut in half, and slice into wedges.
  • Toss wedges in olive oil and seasonings.
  • Place on a baking sheet, skin side down.
  • Bake 40-50 minutes.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams

CREAMY GARLIC-PARMESAN MASHED POTATOES



Creamy Garlic-Parmesan Mashed Potatoes image

Tired of plain mashed potatoes? Why not try adding something new?

Provided by CNM CATERING

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 10

Number Of Ingredients 8

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
  • While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
  • Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g

ITALIAN PARMESAN ROASTED POTATOES



Italian Parmesan Roasted Potatoes image

These Italian Parmesan Roasted Potatoes are so full of flavor and deliciousness, perfectly crispy and cheesy! They truly are the perfect side dish! All you have to do is enjoy them.

Provided by Joanna Cismaru

Categories     Side Dish

Time 55m

Number Of Ingredients 5

3 pound red potatoes (washed (about 8 or 9 medium))
1/2 cup Parmesan cheese (grated)
1/4 cup breadcrumbs (I used Panko)
2 tablespoon Italian Seasoning
1/4 cup olive oil

Steps:

  • Preheat oven and prepare baking sheets: Preheat your oven to 425 F degrees. Line a baking sheet with parchment paper or a silpat.
  • Prepare potatoes: Cut the potatoes into bite sized cubes. I did not peel them, but feel free to peel them if you prefer. If you don't peel them, make sure you wash and scrub them.
  • Prepare seasoning: In a small bowl, combine the Parmesan cheese, breadcrumbs and Italian seasoning.
  • Toss everything together: Toss the potatoes with olive oil in a large bowl. Add the Parmesan mixture over the potatoes and toss well, making sure each potato is coated with the mixture.
  • Bake: Bake for 45 minutes or until potatoes are golden brown, crispy and cooked through.

Nutrition Facts : Calories 293 kcal, Carbohydrate 40 g, Protein 8 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 207 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

KRAFT GOLDEN PARMESAN POTATOES



KRAFT Golden Parmesan Potatoes image

New potatoes are dressed with Parmesan and minced garlic and baked until golden in this simple but delicous side.

Provided by My Food and Family

Categories     Spices

Time 55m

Yield 6 servings

Number Of Ingredients 5

2 lb. new potatoes (about 20), quartered
1/4 cup olive oil
1-1/2 tsp. dried Italian seasoning
2 cloves garlic, minced
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Toss potatoes with oil, seasoning and garlic. Add cheese; mix lightly.
  • Spread onto bottom of 15x10x1-inch pan.
  • Bake 45 min. or until potatoes are tender.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 1 g, Protein 5 g

BBQ POTATOES



BBQ Potatoes image

Usually we just use spices, but sometimes we go all out and put veggies in the mix. Today is one of those days.... here's a recipe you can modify to your bbq liking.

Provided by sheri77

Categories     Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium russet potatoes
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon montreal steak spice
1 teaspoon margarine
1 green pepper (optional)
1 red pepper (optional)
8 white mushrooms (optional)

Steps:

  • Slice potatoes into 'chips' and place on tinfoil sheets with margarine spread on them.
  • Sprinkle with all 3 seasonings.
  • BBQ for about 15 minutes.
  • The optional peppers and stuff, go in between the potatoes. Cook for about 15 minutes or so. the potatoes taste good either way.

Nutrition Facts : Calories 176.9, Fat 1.1, SaturatedFat 0.2, Sodium 24.4, Carbohydrate 38.2, Fiber 4.8, Sugar 2, Protein 4.5

BBQ POTATOES



BBQ Potatoes image

Really super yummy easy to make and easy to clean up potatoes, so good with anything or all by themselves!

Provided by mamameryl

Categories     Canadian

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 -8 potatoes (I usually use russet, but I have used red)
2 -3 tablespoons butter
1 -2 onion (I usually use 3 because I LOVE them)
1 teaspoon black pepper
1 teaspoon table salt

Steps:

  • Slice potatoes about 1/4 inch thick and place on tinfoil sprayed with cooking spray. sSlice onions on top then top with butter, salt and pepper.
  • Top with another sheet of sprayed tin foil and put in oven on 375°F for about 45 minutes or on BBQ for about 45 minutes, until tender -- so good!

BBQ POTATOES



BBQ Potatoes image

These are so good with a steak or pork chops, I always add more chili powder for that extra little bite. I always at least double this recipe.

Provided by KennKonn

Categories     Low Protein

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup margarine, melted
3 tablespoons ketchup
1 teaspoon chili powder
1 teaspoon brown sugar
1/8 teaspoon salt
1/8 teaspoon pepper
4 medium baking potatoes

Steps:

  • Mix all ingredients except potatoes in a medium sized bowl.
  • Peel potatoes and cut into large wedges.
  • Place potatoes in sauce and mixed until potatoes are covered.
  • Place in baking dish and bake at 425 until potatoes are fork tender.
  • Cooking time is approx due to difference in wedge size.

BBQ/OVEN SEASONED PARMESAN POTATOES



BBQ/Oven Seasoned Parmesan Potatoes image

Make and share this BBQ/Oven Seasoned Parmesan Potatoes recipe from Food.com.

Provided by mcgowanarmyfamily

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

3 -6 potatoes
1/2 cup butter
3/4 cup parmesan cheese
3/4 tablespoon pepper
1/2 tablespoon salt
1 tablespoon garlic powder
1 1/2 tablespoons McCormick's Montreal Brand steak seasoning

Steps:

  • Take potatoes, peel, and cut into 2"x2" cubes. Mush butter around potatoes until they are totally covered. Be careful not to put too much butter though, because they will remain in liquid instead of getting crispy. After butter is applied add pepper, salt, garlic powder, and McCormicks Montreal Steak Seasoning to taste (pepper, salt, garlic powder, and steak seasoning amounts are all approximate because I just do it to taste likes of my family). If you do not like a garlic taste, just remove the garlic powder. Then bake at 425 to 450 degrees for approximately 45 minutes to an hour (or until desired crispness). Take out of the oven and sprinkle freshly grated parmesan cheese on top. Allow the cheese to just melt or put back into oven for a few minutes to get the cheese more melted.

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